Gluten Free Heart Shaped Meatballs & Spaghetti for Valentines Day

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I love trying to find new ways of making our Valentines Day meals themed with hearts but still full of flavor. This dish was great because the whole … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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Turkey Leftovers? By Chef David Hall This Thanksgiving we dodged the turkey-leftover-bullet.  Instead of having turkey cooked a dozen different … [Read more...]

Bacon, Hashbrown, Egg and Cheese Muffins

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These muffins are our go-to for a delicious and nutritious breakfast during the week, while also keeping in mind time. I make a big batch of these on … [Read more...]

Thanksgiving Leftovers~Turkey and wild rice soup

The great thing about this recipe is that the veggies are already seasoned so you don't have to worry too much about adding a bunch of spices. This is … [Read more...]

Thanksgiving Leftovers~Turkey Pot Pie

1 unbaked gluten-free pie crust from when you make your Thanksgiving pies (I like Gluten Free Pantry brand)leftover turkey, shreddedleftover veggies, … [Read more...]

Thanksgiving dinner… the turkey! (Garlic and Herb style…mmm!)

1 whole farm raised, natural turkey8 garlic cloves, minced1 large lemon juiced2 tsp. dried rosemary, crushed1 tsp. sage1 tsp. parsley1/2 tsp. … [Read more...]