TTT-Tuesdays Tasty Tip with Chef David Hall

Gluten-free Lifestyle Transition - Introduction In the coming weeks I will write on making the transition to a Gluten-free lifestyle. Why … [Read more...]

TTT-Tuesdays Tasty Tip with Chef David Hall

Parsley – Much More Than Grass on the Plate A cousin to celery, parsley is the most widely used herb in the world. It is available year round in … [Read more...]

TTT-Tuesdays Tasty Tip with Chef David Hall

Basil – One name but many varieties One of the most popular herbs used in American and Italian cuisine is basil, sometimes referred to as “sweet … [Read more...]

TTT-Tuesdays tasty tip w/ Chef David Hall

When I cook, two ingredients are a “must.” Quality and intent. The quality of the ingredients almost always impact the quality of the final product, … [Read more...]

TTT-Tuesdays Tasty Tip with Chef David Hall

Chef David's Tips to Cooking With Wine – The Saga ContinuesExperimentation is the foundation to almost all great dishes. However, your results will … [Read more...]

TTT-Tuesday’s Tasty Tip w/ Chef David Hall

Stop Whining and Start with Wine OK. So, you jumped on the “5-Cent” sale at your local BevMo, and some of those bottles were slightly less … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

Sage – The Wise HerbSage is a wonderfully aromatic silvery-gray broad-leafed herb characterized by a blend of sweet, bitter and sour flavors, such as … [Read more...]

Tuesday’s Tasty Tip with Chef David Hall

Lemons and Limes – Pucker Up Baby! There are a few items I routinely grab when going to the grocery store; onions, garlic, lemons and limes. It … [Read more...]

Tuesday’s Tasty Tip with Chef David Hall

Oregano – The Multi-Cultural, (Politically Correct) HerbOregano was mentioned as one of the herbs in Italian Seasoning, and is the subject of today's … [Read more...]

Tuesday’s Tasty Tip with Chef David Hall

Mustard: Seed, Powder and “Prepared” Mustard is most commonly used in one of three forms, whole seed, ground and as a liquid condiment called … [Read more...]