
Skipping Breakfast – A bad idea Chef David Hall While breakfast is considered by most health professional as most important meal of the day, … [Read more...]
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Skipping Breakfast – A bad idea Chef David Hall While breakfast is considered by most health professional as most important meal of the day, … [Read more...]

The Care and feeding of Your Knives By Chef David Hall You may have noticed I did not post an article in the last couple weeks. Debbie, my … [Read more...]

Vienerschnitzel – A Great Viennese Treat (Not just a hot dog joint) By Chef David Hall I try to eat healthy most of the time. Well, some … [Read more...]

Getting Sauced By Chef David Hall In continuing our discussion on fond and making sauces, this week I get into the specific steps on how to make … [Read more...]

Cab Wine Jelly By Chef David Hall I taught a class last Thursday at my favorite Wine and Cheese sauce in Ahwatukee, Wedge and Bottle. One of the … [Read more...]

What’s the Difference Between Grilling and BBQ? By Chef David Hall Across the country the terms “grill” and “barbecue” are frequently … [Read more...]

The Amazing Egg My sister is blessed to live in a neighborhood with a “chicken infestation.” She takes regular walk and knows where some of … [Read more...]

Mexican Heat (in a bowl) for a Cold Rainy Day By Chef David Hall, CGC This past rainy weekend was ideal for a bowl of warm hearty soup. The … [Read more...]

“Fond” of Sauce? By David Hall You know that brown gunk that sticks to the bottom of the pan after searing or cooking meat? Chefs refer to … [Read more...]

The Amazing Egg My sister is blessed to live in a neighborhood with a “chicken infestation.” She takes regular walk and knows where some of … [Read more...]
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