TTT-Tuesday’s Tasty Tip with Chef David Hall: The All American Burger

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Many times food and cultures are inexorably inseparable.  Hummus and pita from the Middle East, stir-fry from Asia, crepes from France and enchiladas … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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Skipping Breakfast – A bad idea Chef David Hall While breakfast is considered by most health professional as most important meal of the day, it … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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The Care and feeding of Your Knives By Chef David Hall You may have noticed I did not post an article in the last couple weeks.  Debbie, my … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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Vienerschnitzel – A Great Viennese Treat (Not just a hot dog joint) By Chef David Hall I try to eat healthy most of the time.  Well, some of … [Read more...]

TTT- Tuesday’s Tasty Tip with Chef David Hall

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Getting Sauced By Chef David Hall In continuing our discussion on fond and making sauces, this week I get into the specific steps on how to make … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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Cab Wine Jelly By Chef David Hall I taught a class last Thursday at my favorite Wine and Cheese sauce in Ahwatukee, Wedge and Bottle.  One of the … [Read more...]

TTT-Tuesday’s Tasty Tip with Chef David Hall

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What’s the Difference Between Grilling and BBQ? By Chef David Hall Across the country the terms “grill” and “barbecue” are frequently used … [Read more...]

TTT-Tuesday’s Tasty Tip

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The Amazing Egg My sister is blessed to live in a neighborhood with a “chicken infestation.”  She takes regular walk and knows where some of the … [Read more...]

TTT- Tuesday’s Tasty Tip w/ Chef David Hall

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Mexican Heat (in a bowl) for a Cold Rainy Day By Chef David Hall, CGC This past rainy weekend was ideal for a bowl of warm hearty soup.  The … [Read more...]

TTT-Tuesday’s Tasty Tip w/ Chef David Hall

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“Fond” of Sauce? By David Hall You know that brown gunk that sticks to the bottom of the pan after searing or cooking meat?  Chefs refer to that … [Read more...]