
This is a great recipe to use up every last bit of a ham when you have already eaten all you can from off the bone. My mom taught me to use everything … [Read more...]
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This is a great recipe to use up every last bit of a ham when you have already eaten all you can from off the bone. My mom taught me to use everything … [Read more...]

This is the perfect gluten-free chicken noodle soup for those cold days or when you have the sniffles. I love adding just a little bit of lemon juice … [Read more...]

This soup is my new favorite. I created it by putting together a traditional minestrone recipe with some gluten-free and vegetable substitutes and … [Read more...]

Lisa Jane (the gorgeous one in the middle),I will always remember our times of laughter and fun in Ukraine. You were my best buddy while I was a world … [Read more...]
This recipe is for my sister, Tera. I love when food makes an impression. Glad you liked it sis, hope it is a new favorite in your house. Love ya! :)1 … [Read more...]
This recipe can be made from the leftover top round roast you have from the crock pot Italian shredded beef. Or you can just make it with any beef … [Read more...]
1/2 lb. ground beef3/4 c. chopped onion3/4 c. shredded carrots3/4 c. diced celery1 tsp. dried basil1 tsp. dried parsley4 Tbls. butter3 c. gluten-free … [Read more...]
1 1/2 lbs. organic, free-range chicken breast, cubed1/2 c. chopped onion2 garlic cloves, minced3 Tbls. butter1 c. gluten-free chicken stock1 tsp. … [Read more...]
2 large organic, free-range chicken breasts grilled and shredded1/4 c. extra-virgin olive oil1 tsp. cumin1/2 tsp thyme3 c. baby carrots (diced in … [Read more...]
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