Gluten-Free Crab Cakes (Whole30 approved!)


Since starting¬†Whole30 (one week ago), I feel fantastic! I love the fresh approach to eating that it provides. Since the plan doesn't include grains, … [Read more...]

Island Shrimp Cups

2 Tbls. coconut oil2 Tbls. lime juice1 Tbls. gluten-free soy sauce1 Tbls. ginger1 garlic clove minced1/4 c. shredded coconutshrimp (tail removed)1/2 … [Read more...]

Halibut Kabobs

3 zucchini cut into chunks3 Tbls. extra-virgin olive oilgrape tomatoesWild Halibut cut into chunksMarinate:1/3 c. extra-virgin olive oilzest and juice … [Read more...]

Bacon Wrapped Shrimp w/ homemade BBQ sauce

Extra large prawnssame amount of bacon slices as prawns1 Tbls. chopped ginger1 chopped jalapeno1 diced yellow onion*sautee ginger, jalapeno and onion … [Read more...]

Crabcakes with Spicy White Sauce

1 diced red bell pepper1 chopped garlic clove1 chopped shallot*Cook pepper, shallot and garlic in 2 Tbls. butter then add to large bowl with the … [Read more...]

Bacon Wrapped Scallops

Nitrate-free baconSea ScallopsCoconut OilReal SaltPepperWater soaked skewers*Cook bacon on a baking tray in 350 degree oven until half way cooked. … [Read more...]