Spicy Chicken Quesadilla

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Brown Rice Tortillas Shredded gluten-free rotisserie chicken Sliced jalapenos Sliced black olives Raw organic cheddar Amy's Organic spicy refried … [Read more...]

Herbed Parmesan Crusted Fish

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2 fillets of either Halibut or Mahi Mahi1-2 Tbls. coconut oil2 eggs, mixed1/2 c. Parmesan cheesea few sprigs of fresh Thymea few fresh Basil … [Read more...]

Shepard's Pie

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1 lb. grass-fed ground beef2 cans drained green beans2 cans organic tomato sauce1 tsp. Real Salt1/4 tsp. Real Onion Salt1/4 tsp. Real Garlic Salt1 … [Read more...]

Chicken Enchiladas, from MY SISTER!!! YAY! :)

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You all get to meet an amazing cook, sister and friend...MY sister Tera!!! She has excellent recipes and loves to share them so she is going to be … [Read more...]

What I’ve been craving…Yummy Caprese salad

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This is such an easy lunch. It is very healthy, full of good vitamins, fats and other nutrients. It takes so fresh and clean, I recommend this after a … [Read more...]

Creamy Ranch Minestrone

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This soup is my new favorite. I created it by putting together a traditional minestrone recipe with some gluten-free and vegetable substitutes and … [Read more...]

Shredded Beef Enchiladas

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These leftover gluten-free shredded beef enchiladas could not be any easier! They are so great because everything is made from scratch, including the … [Read more...]

Thanksgiving Leftovers~Turkey and wild rice soup

The great thing about this recipe is that the veggies are already seasoned so you don't have to worry too much about adding a bunch of spices. This is … [Read more...]

Thanksgiving Leftovers~Turkey Pot Pie

1 unbaked gluten-free pie crust from when you make your Thanksgiving pies (I like Gluten Free Pantry brand)leftover turkey, shreddedleftover veggies, … [Read more...]

Apricot or Peach Chicken

2 boneless/skinless, organic, free-range chicken breasts1/4 c. organic apricot or peach preserves1 tsp. mustard (dijon or honey mustard work best)1 … [Read more...]