Belgian Waffles2 large free-range, organic eggs, separated1-1/2 c. Pamela's Baking & Pancake Mix3/4 c. water2 Tbls. coconut oil Whip egg whites … [Read more...]
English Muffin Breakfast Sandwich
July 21, 2010 By 2 Comments
1 Food for Life Gluten-free English Muffin2 free-range, organic eggs1 tsp. raw or organic butter1 slice organic pepperjack cheese1/2 Tbls (or more if … [Read more...]
Nutmeg Banana Bread
November 12, 2009 By 2 Comments
I love nutmeg. Period. It is my favorite spice, especially when it is fresh ground! I am completing a recipe request for banana bread for a certain … [Read more...]
Crepes (easy peasy!)
November 12, 2009 By 2 Comments
Lori you requested a crepes recipe using Pamela's Products that don't fall apart. I use this recipe at least once a month and love it! Just make sure … [Read more...]
Bacon and Red Potato Quiche
November 1, 2009 By 1 Comment
1 c. leftover cooked red potatoes10 cage free, organic eggs1/4 c. raw or organic milk1 tsp. Real Salt1/4 tsp. cayenne5 strips nitrate-free bacon, … [Read more...]
Gluten Free Almond Danish Pastry
October 16, 2009 By Leave a Comment
This gluten free almond danish pastry is literally to die for!!! My friend Ashley first introduced me to her version before I got diagnosed with … [Read more...]
Banana Bread
July 13, 2009 By Leave a Comment
4 Tbls. butter1/2 c. agave or raw sugar2 eggs3 mashed bananas1 3/4 c. Pamela's Baking mix OR 1/2 c. each brown rice, almond, and coconut flours (plus … [Read more...]
Grilled Fruit with Minty Yogurt Sauce
July 12, 2009 By Leave a Comment
1 1/2 c. organic, plain yogurt1/4 c. real honey1 tsp. mintPlumsPineapple (cut in rings or strips)Peaches*Combine first three ingredients. Chill while … [Read more...]
Blueberry Almond Muffins with Streusel Topping…mmm! (Thank you Lexi for your recipe request!)
July 7, 2009 By 1 Comment
1-1/2 cups gluten-free flour blend like Pamela's baking mix OR 1/2 c. each freshly ground brown rice flour, almond flour and buckwheat flour 2 … [Read more...]
Scones (as requested)
July 6, 2009 By Leave a Comment
2-1/3 c. gluten-free flour blend such as Pamela's baking mix OR 1/2 c. each freshly ground almond, buckwheat, coconut, and brown rice flours plus 1/3 … [Read more...]
