Gluten-Free Pressure Cooker Roast w/ Root Veggies and a T-fal Giveaway

Gluten-Free Pressure Cooker Roast w/ Root Veggies PLUS a T-fal 7-in-1 Cooker & Fryer Giveaway

Back to school means busy nights and little time to cook dinner. I don't know about you guys but I end up making lots of "breakfast for dinner" … [Read more...]

Ghostly Gluten-Free Shepherd’s Pie for Halloween


1 lb. ground beef 3 cans green beans, drained 1 can tomato sauce, plus on 1/2 can water 1 tsp. Real Onion Salt 1 tsp. Real Garlic Salt 1/2 tsp. … [Read more...]

Gluten-Free Bacon & Beef Tomato Pasta Soup


This bacon and beef tomato pasta soup is hearty and filling during these chilly October evenings. It is so easy to prepare and tastes great! It is a … [Read more...]

Grandma Donna’s Tater Tot Casserole


This is a great kids favorite recipe. I remember growing up. I want my kids and yours to have that same opportunity so here it is gluten-free! :) The … [Read more...]

Kombucha Crockpot Shredded Beef and Gravy


As many of you know, I am a HUGE kombucha fan. I love the stuff!! I am especially fond of LIVE Soda Kombucha brand as it full of flavor and isn't too … [Read more...]

Gluten Free Heart Shaped Meatballs & Spaghetti for Valentines Day


I love trying to find new ways of making our Valentines Day meals themed with hearts but still full of flavor. This dish was great because the whole … [Read more...]

Tera’s Beany Nachos


1 can Bush's Original Baked Beans (they are gluten free)1 lb. grass-fed ground beef1 can organic corn, drainedGluten free, corn tortilla chipsSour … [Read more...]

Eggplant Parmesan w/ THE BEST beef bolognese sauce


1 eggplant sliced into discs2 eggs, whisked1 c. gluten free bread crumbs (I LOVE Kinnikinnick's panko style breadcrumb)1 c. Parmesan cheese, finely … [Read more...]

Mini Meatball Pasta Bake


Meatballs 1/2 pound grass-fed ground beef 1 c. gluten free breadcrumbs (I make them by baking crumbled gf bread in oven until crisp.) 1 egg 1/2 … [Read more...]

Chinese Noodle Casserole


My hubby loves this recipe! It was a childhood favorite of mine so I converted it to gluten-free so I could share it with my kids. 1 pound … [Read more...]