Pomegranate Ham and Bean Soup


This is a great recipe to use up every last bit of a ham when you have already eaten all you can from off the bone. My mom taught me to use everything … [Read more...]

Tuesday’s Tasty Tip with Chef David Hall

Mustard: Seed, Powder and “Prepared” Mustard is most commonly used in one of three forms, whole seed, ground and as a liquid condiment called … [Read more...]

Health Now DVD Giveaways!!!

Did you miss the Gluten Sensitivity & Celiac Forum 2010?This event took place in Palo Alto, CA on Saturday, October 16th and included lectures by … [Read more...]

Info on Expo West the world’s largest natural, organic and healthy products trade show on March 11th


TV Personality and America’s sweetheart, Tenley Molzahn, will be at Expo West in Anaheim, the world’s largest natural, organic and healthy products … [Read more...]

Our Valentines 2010 & Ideas…


Valentines Day is always big in my house because I am the ultimate girlee girl who absolutely loves a holiday that is about pink and red hearts, … [Read more...]

Sample Valentines Menu


Have you been thinking, "What can I make for Valentines dinner that is gluten-free and delicious but won't break the bank?" Well I have created a … [Read more...]

Celebrate Valentines Day…with hearts!


My little sweetheart has a Birthday near Valentines. He is a little boy so I thought I had better take advantage of a Valentines heart themed birthday … [Read more...]

Cake Mix Doctor Bakes Gluten Free in Phoenix area!!!


Don't miss this great event!Tuesday, February 157:00pm Changing Hands … [Read more...]

Tuesdays Tasty Tip with Chef David Hall

Hot, Hotter and Hottest – Baby Light My (mouth on) Fire A few weeks ago, my Tuesday Tasty Tip article was about the use of pepper. In that … [Read more...]

We’ve been a little busy…


Our precious little angel baby was born on Friday 1/28. Little Madden Mckay weighed in at 8 lbs. 2 oz. and 22 1/4 inches long!!! He is so wonderful in … [Read more...]