Pomegranate Ham and Bean Soup

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This is a great recipe to use up every last bit of a ham when you have already eaten all you can from off the bone. My mom taught me to use everything … [Read more...]

Tuesday’s Tasty Tip with Chef David Hall

Mustard: Seed, Powder and “Prepared” Mustard is most commonly used in one of three forms, whole seed, ground and as a liquid condiment called … [Read more...]

Health Now DVD Giveaways!!!

Did you miss the Gluten Sensitivity & Celiac Forum 2010?This event took place in Palo Alto, CA on Saturday, October 16th and included lectures by … [Read more...]

Info on Expo West the world’s largest natural, organic and healthy products trade show on March 11th

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TV Personality and America’s sweetheart, Tenley Molzahn, will be at Expo West in Anaheim, the world’s largest natural, organic and healthy products … [Read more...]

Our Valentines 2010 & Ideas…

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Valentines Day is always big in my house because I am the ultimate girlee girl who absolutely loves a holiday that is about pink and red hearts, … [Read more...]

Sample Valentines Menu

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Have you been thinking, "What can I make for Valentines dinner that is gluten-free and delicious but won't break the bank?" Well I have created a … [Read more...]

Celebrate Valentines Day…with hearts!

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My little sweetheart has a Birthday near Valentines. He is a little boy so I thought I had better take advantage of a Valentines heart themed birthday … [Read more...]

Cake Mix Doctor Bakes Gluten Free in Phoenix area!!!

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Don't miss this great event!Tuesday, February 157:00pm Changing Hands … [Read more...]

Tuesdays Tasty Tip with Chef David Hall

Hot, Hotter and Hottest – Baby Light My (mouth on) Fire A few weeks ago, my Tuesday Tasty Tip article was about the use of pepper. In that … [Read more...]

We’ve been a little busy…

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Our precious little angel baby was born on Friday 1/28. Little Madden Mckay weighed in at 8 lbs. 2 oz. and 22 1/4 inches long!!! He is so wonderful in … [Read more...]