My favorite roll-out sugar cookies~25 Days of Christmas Cookies #23

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These gluten-free roll-out sugar cookies are perfect for the holidays when you like to cut them into fun shapes. My family didn't even know they were … [Read more...]

Coated Cookie Bites PLUS WIN THESE COOKIES!!!

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25 Days of Christmas Cookies, gluten-free of course, Number~24These are my husband's favorite holiday cookie. I have to admit they are amazing!!! … [Read more...]

25 Days of Christmas Cookies!!! Oatmeal Whoopie Pies

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I will be starting our 25 Days of Christmas Cookies, gluten-free of course, with this yummy childhood favorite. It is just perfect for this time of … [Read more...]

Remembering past Valentines days…

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Valentines day 2005 was the best day! I flew from Utah to New Jersey to see my sweet boyfriend, Josh, who I had been away from for over 4 months while … [Read more...]

Thanksgiving Leftovers~Turkey and wild rice soup

The great thing about this recipe is that the veggies are already seasoned so you don't have to worry too much about adding a bunch of spices. This is … [Read more...]

Thanksgiving Leftovers~Turkey Pot Pie

1 unbaked gluten-free pie crust from when you make your Thanksgiving pies (I like Gluten Free Pantry brand)leftover turkey, shreddedleftover veggies, … [Read more...]

Erwhon Cereal Winners!!!

Surprise surprise, I have giving all who entered a prize pack!!!That means J+M+S, Erin from Long Island, Gluten Free Gal, and bzyPTmom all won an … [Read more...]

U.S. Mills, Gluten-Free Erewhon Cereal GIVEAWAY!!!

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**Please leave your e-mail in at least one comment. Thank you!!!I had the pleasure of trying Erewhon's gluten free cereals recently. My husband is … [Read more...]

Extra entries to the giveaways? What?!

That's right I have decided to make a special reward for all you amazing fans who enter giveaways on my website. I want to thank all of you by … [Read more...]

Thanksgiving Leftovers~Potato Cakes with Sour Cream Dressing

What do you do with leftover mashed potatoes??? The texture isn't quite right to have them with gravy again, not to mention the gravy is jellied now … [Read more...]