TTT-Tuesdays Tasty Tip with Chef David Hall

Parsley – Much More Than Grass on the Plate A cousin to celery, parsley is the most widely used herb in the world. It is available year round in … [Read more...]

Maple Bacon


2 packages of Nitrate-free Applegate farms gluten free bacon1 1/2 Tbls. REAL maple syrupPreheat the oven to 400 degrees F. Place a baking rack on a … [Read more...]

Van’s Natural Foods Waffle & French Toast Sticks Review


Wake up it's breakfast time! Van's is now serving up some delicious breakfast foods including Totally natural, blueberry, flax, apple cinnamon, … [Read more...]

Expanded Gluten-Free Menus Make it to the Big Leagues…

-- Levy Restaurants Increases Gluten-Free Menu Offerings at MLB Ballparks and MLS Soccer Stadiums and NBA Arenas --[Chicago, IL] – Levy Restaurants, … [Read more...]

Tera’s Beany Nachos


1 can Bush's Original Baked Beans (they are gluten free)1 lb. grass-fed ground beef1 can organic corn, drainedGluten free, corn tortilla chipsSour … [Read more...]

TTT-Tuesdays Tasty Tip with Chef David Hall

Basil – One name but many varieties One of the most popular herbs used in American and Italian cuisine is basil, sometimes referred to as “sweet … [Read more...]

Mexican Rice


2 c. cooked brown rice1 small bag organic corn1 tomato diced1 tsp. parsley1 Tbls. cuminReal Salt to taste1-2 Tbls. hot sauce (depending on how hot you … [Read more...]

Crunchmaster Cracker Review


I recently reviewed the Crunchmaster Multi-Grain Crackers and had a great time doing so. I received the Sea Salt and the Multi-grain Crisps then used … [Read more...]

Eggplant Parmesan w/ THE BEST beef bolognese sauce


1 eggplant sliced into discs2 eggs, whisked1 c. gluten free bread crumbs (I LOVE Kinnikinnick's panko style breadcrumb)1 c. Parmesan cheese, finely … [Read more...]

Gluten-Free Challenge

Welcome to the Gluten-Free Challenge!Let's bring everyone to the table, the meal table ... TOGETHER!!!! What is the Gluten-Free Challenge?We are … [Read more...]