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Gluten-Free on a Shoestring Bakes Bread Book Review & GIVEAWAY!!

shoestringbreadAs most of you already know, Nicole Hunn of Gluten Free on a Shoestring blog and popular book, is one talented woman! Her first book, Gluten-Free on a Shoestring, was an excellent compilation of tasty recipes that didn’t break the bank. Her new book, Gluten-Free on a Shoestring Bakes Bread, goes even deeper into the talents of creating your favorite breads including real NY bagels, baguettes, quick breads, flatbreads and even a handful of doughs. Nicole discusses what to expect when baking gluten-free breads and what things you need to make it a success each time. I personally love her books (and blog) because it feels like she is right in the kitchen with you walking through the recipes. Things you think of while preparing or baking are likely addressed in the book in a light way that makes you feel like your hearing it from an old friend.


I don’t consider myself much of a bread maker. My mom is so extremely talented at it that I just let her make gluten-free breads for me and then gobble them up. ๐Ÿ™‚ With Nicole’s new book I was inspired to try out some new things in my kitchen. For a recent weekend brunch I made her tasty extra flaky buttermilk biscuits. I was really surprised at how easy the recipe was to put together then how easy it was to work with the dough. They weren’t sticky or difficult to roll out and bake. It was like working with glutenous dough but minus the scary gluten. The biscuits turned out absolutely wonderful! They were so good hot and buttered with just a drizzle of honey. I was in Heaven eating these and I don’t typically reach for gluten-free breads, I’m just not a big bread fan. Nicole’s book is great for beginners and more seasoned gluten-free chefs. I would highly recommend this book to anyone!

So are you ready to win a copy of Gluten-Free on a Shoestring Bakes Bread all for yourself?! Enter below and be sure to visit the Gluten-Free on Shoestring blog for more great recipes and tips.

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*These are my opinions and my opinions alone. I was provided with product for review but I was not required to write a positive feature.


  1. Cindy W. Cindy W.

    I would love to win a copy of this book so I can try making a good loaf of gf bread for myself and my family. Thanks for the giveaway.

  2. Denise Fedor Denise Fedor

    I would love to own this book, but I am an unpaid full time caregiver to my stroked out hubs, and have NO income. I would be baking from it for myself and gf daughter who makes sure we have a roof over our heads!

  3. Kelly P Kelly P

    I love cooking any recipes from Nicole Hunn’s blog site. I would be making something yummy for myself!

  4. Ashley Bri Ashley Bri

    I’m always looking for affordable gluten free recipes and would be cooking them for myself and my mom.

  5. Sueb Sueb

    I’ve got this book and everything looks wonderful in it–but, quite honestly I haven’t made anything from it yet because of the number of ingredients you need to make her best flour mix and the time and steps involved in making her breads….raise in the refrigerator for 5 days to make a loaf of bread….I just don’t have the time or the space in my refrigerator.

    • Chandice Chandice

      I can understand that. I like her quick breads and biscuits best.

  6. marie buckley marie buckley

    I used to make my own bread before I had to go GF, but haven’t been successful yet at GF bread.

  7. Dana Fricke Dana Fricke

    I want to have better bread than what I can find in the stores.

  8. Diana Cote Diana Cote

    i would use the book to make me and my family gluten free goodies. no more temptations that make us feel sick!

  9. Kellie Kellie

    I have been baking my whole life, but since I just went gluten free, I am finding it difficult to learn to bake this way. I need all the help I can get. my daughter in law could use this book as well. ๐Ÿ™‚

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