Two Foodies Gluten-Free Pizza Review and GIVEAWAY!!

We recently had the chance to review Two Foodies NEW gluten-free pizza crust. I am so glad we did because it was fantastic! I thought this crust had great flavor. Many pizza crusts are just a carrier for fantastic toppings but not this crust. It flavorful and delicious all on it’s own. The fact that it was easy to prepare and didn’t require the extra step of baking the crust before adding toppings was helpful for me as a busy mom. Since I was out of eggs when I went to make this crust, I was glad that it didn’t require them. I thought it was fun to be able to work with the dough and play with it a bit like you may remember doing years ago when you could eat gluten. This crust was soft but workable in your hands which I enjoyed. I also like that this company is a mom and pop run company and one that is backed with passion to serve the gluten-free community safely.

IMG_2027

Now, on to our pizzas. We decided to go ahead and try three different toppings. We went with a classic red sauce, sun dried tomato, and chicken sausage topped pizza, a BBQ chicken sausage pizza and a with the third we got a little creative. I had been hearing about people doing mac n’ cheese pizzas so I thought, why not? We used Annie’s gluten-free mac n’ cheese and didn’t use any sauce but just topped the crust with a little cheddar cheese. My hubby thought it was ok but I didn’t love this topping. The noodles got a little dry and to me it just didn’t have much flavor. The other two topping choices were fantastic and my husband and I both agreed that the Two Foodies gluten-free pizza crust was one of the most flavorful we have had yet. So are you ready to win some Two Foodies gluten-free product all for yourself?! Enter below…
IMG_2036

a Rafflecopter giveaway

*This is a sponsored post where I received product and a small compensation for my review. However, these are my opinions and my opinions alone. I always write with integrity sharing what my family and I truly feel.

Comments

  1. Maryann D. says:

    I love to add Kale or Spinach for my pizza toppings.

  2. Stefanie says:

    I would make a pizza with grilled vegetables.

  3. I would add fresh tomatoes and bacon :)

  4. sausage and pepperoni and lots of cheese!

  5. Carolsue says:

    I would add just about everything — sausage, hamburger, pepperoni, olives, onions, and mushrooms

  6. artichokes, mushrooms, cheese and chicken

Speak Your Mind

*