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New Year, New You Healthy Recipe: Baked Apples from GFF Contributor, Brittney


I grew up having these for breakfast and snacks. The aroma is out of this world and immediately makes me think of home and fall!! This has turned into one of my favorite treats or desserts! You could pair this with yogurt and it would be amazeballz. This is such a simple recipe that I guess I thought everyone did this, but was amazed at the response when I posted it on Instagram asking for the recipe. To me it’s not much of a recipe because it’s SO simple but here it is.


Preheated oven to 350 degrees. Slice apple(s) {I use an apple slicer. If you don’t have one of these, go get one. Like NOW! Lol . . .but really!} Place sliced apple(s) onto aluminum foil and sprinkle cinnamon on top. {I recommend wrapping each apple individually in the aluminum foil. It makes baking time quicker 🙂 } Then wrap apple up in aluminum foil. Place in oven on the rack and bake 20-30 minutes depending in how crunchy or soft you prefer your apple(s). Once baked I just open up the foil and dump the apples into a bowl. You will be amazed at all the yummy juices that will be in with the apple!!

**You can top these with nutmeg and stevia as well. The sky is the limit!




Find this recipe and more from me on my website:
Learn more about Brittney HERE.

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