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25 Days of Gluten-Free Giveaways™ BONUS Giveaway: Luce’s Gluten-Free Bread


Since I am not a huge bread person I was surprised by how well I enjoyed Luce’s Gluten-Free Bread. First of all, it was very easy to prepare which I greatly appreciated. I enjoy cooking so much and throwing ingredients together to create very tasty dishes but being as exact as you have to be to create a great bread, let alone gluten-free bread, from scratch just doesn’t sound enticing to me. Luce’s is wonderful because everything you need is included in the bag and it is so easy to follow the instructions and put it all together perfectly. Really, you only need to add water…easy peasy!

The end product was one of my favorite kinds of bread, a true artisan bread with a crispy crust and a soft, chewy center. It was the perfect bread for dipping in soup, especially cream soups like a homemade gluten-free clam chowder. The bread is very filling and hearty so it last us a dinner and a little for leftovers as well. The leftovers made delicious sandwiches.

Luce’s Gluten-Free Breads come in many different flavors including:

  • Bold Buckwheat Premium
  • Classic Sourdough
  • New Italian
  • OMG Flatbread
  • Winter Spice

This truly is a great company with easy bread to make that everyone will enjoy, whether gluten-free or not. So are you ready to win some Luce’s Gluten-Free Bread  all for yourself?! Enter below…

a Rafflecopter giveaway

*These are my opinions and my opinions alone. I was provided with product for review however, I was not required to write a positive feature.


  1. Cindy W. Cindy W.

    I would LOVE to make a grilled cheese sandwich on the sourdough bread.

  2. julie julie

    I would love to make this into garlic bread with a big bowl of pasta!

  3. Georgiana Georgiana

    I would toast it up with some butter spread on top!

  4. Michelle Michelle

    OMG, I was so excited when I read Sourdough! I would make a tuna melt…oh how I used to love tuna melts on sourdough!!!

  5. Marie Marie

    I would love to make grilled cheese on any of these breads, but especially the Sourdough or Buckwheat. Oh how I miss sourdough bread!

  6. This bread sounds amazing!!! One thing I miss is a good, hearty, great tasting bread, and these sound like they are delicious! SOURDOUGH, YES! With a good, hearty bowl of stew to sop up with it…..YUM!

  7. shauna shauna

    open face sandwich with avocado and cucumber

  8. cassie cassie

    with some brie cheese and pineapple jelly!

  9. Sharalyn Anderson Sharalyn Anderson

    I would make the sour dough into an amazing sandwich with several lunch meats, tomatoes, mayo, cheese, lettuce etc. My mouth is watering now just thinking about it.

  10. Dana Coughlin Dana Coughlin

    I would love the sourdough, maybe made in to rolls-along with a big bowl of potato cheese soup!

  11. Debra Lee Debra Lee

    Sourdough croutons in my soup!

  12. Kim L Kim L

    i would use it to make a french dip

  13. Maria H. Maria H.

    I would love to make some french toast with the Winter Spice bread!

  14. Ray S Ray S

    Toasted with some bruschetta sauce on top! Thanks!

  15. Sharon Michalove Sharon Michalove

    Love all the Luce breads.

  16. This bread is amazing! I love the sourdough as rolls for the holidays !

  17. Shannon Shannon

    I would love to have the sourdough as a side with some butter at dinner! I miss have dinner bread 🙂

  18. Melissa k. Melissa k.

    It’s the only bread I make. My gluten eating son loves it too!!

  19. Pam Pam

    I would enjoy the New Italian bread with soups and for grilled cheese sandwiches. I miss eating bread
    That resembles bread, not heavy and dry loaves.

  20. Elizabeth Sokacich Elizabeth Sokacich

    Favorite bread ever!!!

  21. Renata Renata

    I would make a turkey, avocado, tomato and spinach wrap on the OMG Flatbread!

  22. Kerry Kerry

    I love Luce’s! I’ve never had the Holiday Spice though, I think it would be great toasted with some honey and cinnamon!

  23. Lesa Lesa

    I love this bread! I take it with me when I go out to eat!

  24. Melissa Melissa

    I would use the bread to dip into olive oil or spinach artichoke dip

  25. Erin Lane Erin Lane

    winter spice also sounds interesting…

    • Erin Lane Erin Lane

      I would toast it up for breakfast, I’d imagine!

  26. Gali Gali

    OMG Flatbread – must have!

  27. Emily Emily

    I’d love to toast it and slather it with apple butter!

  28. Karol Karol

    I would use the sourdough bread with turkey, grainy mustard, sprouts and cranberry sauce to make an amazing hearty sandwich!

  29. Diana R. Diana R.

    Luce’s classsic sourdough bread looks wonderful. I would love to have a sandwich with it. I still have not found a bread with the texture or a good sourdough bread. I don’t have a big selection where I live but that bread looks awesome.

  30. Elizabeth McCarty Elizabeth McCarty

    I would use the flatbread to make a sandwich or pizza!

  31. Deb Gowlland Deb Gowlland

    I have heard this bread is sooo good-would love to get the chance to try it!

  32. This bread would be awesome with a side of clam chowder or some spaghetti, but I’ll be honest…I’ll probably devour the whole loaf straight out of the oven.

  33. Monisha Monisha

    I miss. Sourdough bread sooo much – would love to have hunks of this bread with stew or soup

  34. Amy Lynn Amy Lynn

    I would make it into a bread bowl for chili! I am on a chili kick 🙂

  35. Jessica Jessica

    With my boyfriend. He loves trying new gluten free foods with me, even though he’s a gluten-eater normally. He’s the sweetest guy!

  36. I would make French Toast with the Sourdough bread for sure!

  37. Nicole Nicole

    I LOVE LOVE LOVE good gluten free breads! Its the one thing I miss the most!

  38. Missy Missy

    Hot ham and cheese on sourdough sounds fabulous!

  39. Barbara Key Barbara Key

    Would love this Italian bread with soup

  40. Christine Christine

    Sourdough is my favorite!!

  41. Dyanne Spease Dyanne Spease

    I would enjoy making this classic sour dough for my husband. He is missing something fierce having a large deli type sandwich on his best liked bread. I of course would love some too.

  42. Lisa Lisa

    toasted with pb

  43. Marianna Marianna

    Toasted, with a big bowl of soup on a cold winter night!

  44. liz l liz l

    we eat bread with each meal

  45. Jade Jade

    I would use the sourdough bread to make sandwiches or add garlic and cheese to the bread for spaghetti!

  46. Dede Dede

    I would make a nice rueben sandwich.

  47. Erin from Long Island Erin from Long Island

    totally want to make sandwiches! maybe even with holiday leftovers?

  48. Erica Erica

    I’d like to try the flat bread as a pizza crust.

  49. Trish Trish

    Make Ruebens! 🙂

  50. I’d be dipping it in my homemade soups!

  51. Dee Fedor Dee Fedor

    I would turn the OMG Flatbread into very garlicy bread!

  52. Congratulations to the winner! Thank you all for participating and for the comments. Didn’t win? My web store is open 24/7!

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