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25 Days of Gluten-Free Giveaways™ BONUS Giveaway: Hilary’s Eat Well


I LOVE Hilary’s Eat Well vegetarian bites! I didn’t know what I would think of them but I was impressed with the flavor of these delicious little morsels. They were nice on a when we were in need of a quick lunch since they can go from freezer to hot and ready in a matter of minutes. When you are in need of a quick meal but still want to have healthy ingredients, Hilary’s Eat Well veggie bites are great! My boys dipped them in natural ketchup and I served them over fresh arugula which made for a family win-win lunch!


These are certified vegan, gluten-free and non-GMO and are made with delicious and wholesome ingredients like millet, quinoa, coconut oil, spinach, onion, garlic, sweet potato and the best ingredient of all…Real Salt!! I LOVE that they use Real Salt as it is my favorite product ever and the only salt we use in our home. It gives the nuggets a great flavor without the added chemicals of traditional table salt. Whether you need a quick lunch or a delicious dinner, Hilary’s Eat Well has you covered. In addition to these tasty bites, Hilary’s also offers a variety of veggie burgers.

So are you ready to win some Hilary’s Eat Well products all for yourself?! Enter below…

a Rafflecopter giveaway

*These are my opinions and my opinions alone. I was provided with product for review but I was not required to write a positive feature.


  1. Erin Lane Erin Lane

    I’d make supper, of course!

  2. I would love to have a burger for dinner right now!

  3. kat kat

    Adzuki Bean Burger and the Original Veggie Bites sound so good

  4. Sarah Sarah

    I love salads so i would put it on a bed of spinach with hummus and mushrooms s

  5. Jessica Jessica

    Veggie Burgers of course! And I’d make my spicy sweet potato frech fries to go with it.

  6. Sharalyn Anderson Sharalyn Anderson

    I would just have them on the side with some dipping sauce (ketchup most likely). These look good!

  7. Melissa Melissa

    I’d make a yummy lunch

  8. Renata Renata

    I would use the Original Veggie Bites with a dipping sauce of melted cheese and ketchup too!

  9. Ray S Ray S

    I’d grill up a Veggie Burger with melted cheese and some mushrooms. Thanks!

  10. Missy Missy

    I’d grill a burger and top with cheese and guacamole. Thanks!!

  11. Kim L Kim L

    veggie burger on a gf bun. please

  12. julie julie

    veggie burger with avocado and tomato on a bun

  13. I would use the veggie bites in a falafel style pita sandwich…top them with cucumber sauce, lettuce, purple onion and diced cukes! YUM!

  14. Stefanie Stefanie

    I would love to make a delicious veggie burger with the World’s Best Veggie Burger.

  15. Georgiana Georgiana

    I would make swiss cheese and grilled mushroom veggie burgers for my family!

  16. Elizabeth McCarty Elizabeth McCarty

    I would use the veggie bites to make mini burger appetizers

  17. Emily Emily

    I’d use the bites for little slider appetizers!

  18. shauna shauna

    I would dip them in tahini sauce.

  19. lollorosso lollorosso

    This is not the most creative usage, but I would probably have them by themselves or with a nice dip, such as ranch dressing.

  20. Lentil Lentil

    I’d make dinner! I’d fry em up, top em with lactose-free or vegan cheese, and maybe a little avocado. Great — now I’m hungry!

  21. Michelle Michelle

    These would make a great and healthy after school snack!

  22. Jade Jade

    I would love to have a veggie burger on a GF bun!

  23. Jennifer Spector Jennifer Spector

    These veggie bites sound like a great healthy lunch alternative to leave in the freezer at work for those times when I forgot my lunch or was just to lazy to pack one the night before. Much better then running out to some fast food that has minimal GF options anyway.

  24. Dee Fedor Dee Fedor

    In a salad with lots of raw veggies1

  25. Amy O. Amy O.

    I’d serve the veggie burgers on sandwich thins, with lettuce, tomato, onion and spicy brown mustard.

  26. Erin from Long Island Erin from Long Island

    I’d grill up a Veggie Burger with melted cheese and some mushrooms. Thanks!

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