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25 Days of Gluten-Free Giveaways™ #23 Way Better Snacks

IMG_7867If you haven’t heard of Way Better Snacks then you are in for a real treat! These gluten-free sprouted grain chips are full of healthy grains, bold flavor and just the right amount of crispiness. They are certified organic and non-GMO. Way Better Snacks really is producing amazing snacks that taste great and are good for our bodies. Check out these sprouting super facts from the Go Way Better website then head on over and learn more about why sprouting is they way to go!

Sprouting Super Facts

  • Converts starch into simple sugars making them easy to digest
  • Converts protein into amino acids which are vital for vibrant health
  • Converts fat into fatty acids to help keep your cells happy
  • Concentrate vitamins, minerals, enzymes, and amino acids
  • Antioxidants and Vitamins can increase as much as 1000%
  • Enzymes can increase as much as 800%
  • The ratio of soluble to insoluble fiber is better
  • Helps neutralize and remove waste from the body
  • Contain anticancer substances
  • Coenzymes are created to more effectively absorb Omega 3′s
  • The SGS (that’s the good stuff!) in Broccoli seeds is up to 50 times higher than in mature broccoli
  • Maximizes nutrient density and is readily bio-available
  • Daikon Radish seeds contain high levels of anti-cancer glucoraphenin

Below are the chips we tried and what we thought.

Simply Unbeatable Blues- We enjoyed these chips for snacking or simply dipping into cheese dip. They had a nice subtle flavor that made them a great snack or starter to a meal. They went especially well with salsa. 

Sweet Chili- This was my favorite chip! It was slightly sweet with a bit of a kick. It was not too spicy for my family but also met my spicy senorita needs. 😉 I loved making nachos out of this chip because it added a whole new depth of flavor then ever before.

No Salt Naked Blues- For those who want to control their salt intake, this chip is for you. It made a nice crunchy topper on salads and was also great in recipes requiring tortilla chips.

Simply Sunny Multigrain- This was a very tasty chip that was so versatile and went well with anything. It was slightly sweet so made a great accompaniment to cheese and veggie dip.

Simply Beyond Black Bean Chips- These made an excellent base for nachos and were very good dipped in salsa as well. They kind of had a Mexican flair flavor to them making them great for any latin dish.

IMG_8122So are you ready to win some Way Better Snacks all for yourself?! Enter below…

a Rafflecopter giveaway

*These are my opinions and my opinions alone. I was provided with product for review however, I was not required to write a positive feature.


  1. Bill Lucas Bill Lucas

    The Blue Corn chips and the Sweet Potato chips sound delicious. I love anything made with these two ingredients. My only problem with the chips is the quinoa. The two times I’ve had that, it went right through me (NOT a gluten reaction, just a me reaction).

  2. shauna price shauna price

    I would dip them in queso.

  3. I love Way Better Black Bean Chips with pineapple salsa! I also love the sweet potato and sunflower chips with guacamole!

  4. Ray S Ray S

    I would enjoy these chips with my family with avocado guacamole and salsa dips!

  5. Deb Gowlland Deb Gowlland

    My whole family loves the sweet potato chips!

  6. Georgiana Georgiana

    I would enjoy these with my lunch sandwiches everyday for a snacking chip. Thank you!

  7. Carol F. Carol F.

    How would I enjoy these chips…on the go, with friends, during sporting events, late night movies, crumbled as breading, with dips, one at a time to savor the flavor! :)

  8. Jessica Jessica

    I’d have a party!

  9. Diana Cote Diana Cote

    I would enjoy them with our home made salsa or other dips i like to whip up, i would also use it to make nachos and sometimes i like tortilla chips with my chili instead of crackers.

  10. Joyce May Joyce May

    Make nachos!

  11. Elizabeth McCarty Elizabeth McCarty

    My favorite is the Sweet Potato and we make loaded nachos with them.

  12. Emily Emily

    I’d make shredded chicken nachos with the sweet potato tortillas.

  13. Would definitely love to dip into homemade guacamole and salsa!

  14. We would use the chips for nachos and to dip into homemade guacamole.

  15. Rosie Rosie

    I was just thinking how much I love hummus, and I would have even more hummus if I had awesome chips like these!! It would be an easy and healthy snack for guests, too.

  16. Missy Missy

    I love tortilla chips with salsa or cheese dip!

  17. Renata S Renata S

    These crunchy chips would be perfect for a hummus dip! Yum!

  18. Jordan D Jordan D

    Plain or with extra hot salsa!

  19. Maria H. Maria H.

    I would enjoy them with Guacamole, queso dip, and hummus.

  20. Stefanie Stefanie

    I would enjoy the Simply Sunny Multigrain with hummus dip.

  21. Vik Vik

    Snackage right out of the bag on their own. Or with beans. Or with sandwiches.

  22. Michelle Michelle

    I love to use them to make nachos with ground turkey, cheese, jalapenos, onion, salsa, and guacamole!

  23. Kim L Kim L

    afternoon snack or with avocado

  24. shauna shauna

    vegan nachos!

  25. I would use the black bean chips in a taco salad!

  26. lisa f lisa f

    I eat them plain! Love the Sweet Potato ones!

  27. cassie cassie

    with my homemade hot corn dip

  28. Jade Jade

    I would make loaded nachos with the chips!

  29. Emily Emily

    These all look so good, but the blue chips would have to be my favorite!

  30. Rosie Rosie

    Black bean chips sound awesome!

  31. Jessica S Jessica S

    I would share with my son, I think he would love the sweeet potato flavor!

  32. David David

    I would eat them straight out of the bag. I love to sit down in front of the TV and devour a bag of chips.

  33. Dede Dede

    I would use the black bean chips in my Mexican chicken casserole!

  34. Erin Lane Erin Lane

    Just for snacks. Maybe with a cheese dip!?

  35. Cindy W. Cindy W.

    I would enjoy the chips plain with a sandwich.

  36. Maryann D. Maryann D.

    I would enjoy them with salsa or a cup of soup.

  37. Karin A. Karin A.

    I’d probably eat them just plain–for a snack.

  38. Amanda T. Amanda T.

    I would use the chips to make vegan nachos and cheese.

  39. Amy O. Amy O.

    I would enjoy sharing them with my family–my kids could use the healthy snacks, and so could my husband and I!

  40. Erin from Long Island Erin from Long Island

    I would enjoy them with our home made salsa

  41. Jen Connolly Jen Connolly

    Veggie nachos as an after school snack!

  42. Lance Lance

    Sweet chili sounds killer. Anything beats boring plain potato chips!

  43. Sarah Sarah

    I would put it on hummus and guac!!

  44. Denise Fedor Denise Fedor

    Dipped into salsa!

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