25 Days of Gluten-Free Giveaways™ #20 Rudi’s Gluten-Free


Rudi’s has a great line of gluten-free products. I enjoy their tortillas and stuffing especially. I recently enjoyed developing a fall recipe using the stuffing. I decided on stuffing “cupcake” with piped mashed potato “frosting”. Check out the recipe HERE.

Soft, roll-able gluten free tortillas? What, that actually exists?! You bet it does! With Rudi’s Gluten Free you can now enjoy a classic tortilla, gluten free. Not only do they have one amazing flavor, but three! These delicious tortillas come in plain, fiesta and spinach. The Fiesta flavor was perfect for tacos and burritos as it had a zesty Mexican flavor. Spinach was a lovely accompaniment to any sandwich wrap and the plain flavor was an excellent canvas for all the sweet treats you can imagine! I spread PB and Jam on mine and cut it into little dessert pizza triangles. A little powdered sugar on top would have been nice if I wasn’t on P90X. Speaking of, this is a great P90X food, healthy and delicious!

Other gluten-free products made by Rudi’s Gluten-Free include pizza crust, breads in multiple flavors, buns & rolls and new cherry almond bars which I haven’t tried yet but am looking forward too. They sound delicious! So are you ready to win some Rudi’s Gluten-Free products all for yourself?! Enter below…

a Rafflecopter giveaway

*These are my opinions and my opinions alone. I was provided with product for review however, I was not required to write a positive feature.


  1. I’d love to try to make stuffing usin rudi’s gluten free stuffing.

  2. Using the Spinach Tortillia my mouth is watering for a shrimp tortillia with avocado, sprouts, carrot shreds, red onion and pineapple salsa!

  3. I love peanut butter on Rudi’s cinnamon raisin bread.

  4. I would use the Rudi’s Stuffing in a turkey bird when I make a lovely family dinner together!

  5. I would love to make raisin bread toast or use the wraps for sandwiches!

  6. I would make grilled chicken ranch wraps with the Rudi’s tortillas.

  7. shauna price says:

    I would like to make stuffing.

  8. Breakfast burritos with their tortillas

  9. Deb Gowlland says:

    The spinach tortilla sounds delicious!

  10. I would make cheese quesadillas with the Fiesta wrap.

  11. I would make a quesadilla with avocado and arugula…..

  12. Dana Coughlin says:

    I would make shrimp and avocado tacos

  13. Yum! Gluten free stuffing… count me in!!

  14. Elizabeth McCarty says:

    I want stuffing. That was my favorite holiday food item, over holiday treats even!!

  15. Chicken quesadilla…burritos…tacos….anything I can use a tortilla for!!

  16. I would love to make a breakfast wrap

  17. I use Rudis bread to make turkey sandwiches

  18. I would make quesadillas with the tortillas

  19. I’d make chicken enchiladas with the tortillas.

  20. Dyanne Spease says:


  21. Sabrina Medina says:

    I would make tacos with the tortillas.

  22. French toast!

  23. veggie wrapped up in an spinach tortillas are the best

  24. GF torillas would be wonderful addition to our menu!

  25. GF torillas would be wonderful addition to our menu!

  26. The stuffing would be a great side dish to meat. Thanks!

  27. Cinnamon Raisin Bread Toast with a spread of butter or coconut oil on top for breakfast!

  28. Love the stuffing!

  29. I would love to make some vegetarian stuffing with the stuffing mix.

  30. I would make chicken quesadillas with the tortillas. Miss those so much!

  31. So many things! French toast with their delicious cinnamon raisin bread is the first thing that comes to mind. :)

  32. Bread pudding!

  33. I would make a cheese steak quesadilla with Rudi’s GF Fiesta Tortillas!

  34. Would love to use the stuffing mix to stuff our free range chicken!

  35. Quesadillas, using Daiya cheese

  36. Sara Anders says:

    Chicken veggie wrap with the spinach tortilla. grilled chicken, peppers, onions, mushrooms, spinach. Cheese. YUMMY

  37. I love Rudi’s! This would be an awesome thing to win.

  38. Rudi’s makes the best grilled cheese sandwich. I am really thankful for the bread products. There are many things I have not tried because I can not find them in Alaska but as soon as I see a new product I always grab them and never am disappointed. thank you.

  39. Stephanie Su says:

    The raspberry french toast roll-ups look soooo good—and simple enough to make. With the remaining bread, I always make veggie burgers.

  40. Iiz castillo says:

    I used to make a cheesy chicken casserole before going g-free and I really want to make it with rudis stuffing. It was soooo good at thanksgiving !

  41. I’d make pizza for my son!

  42. a grilled cheese sandwich.

  43. Chipotle chicken wrap using the spinach tortillas.

  44. Oh I would LOVE to make a turkey and stuff it with their gluten free stuffing!!! I miss being able to stuff the turkey!

  45. have a brat and sauerkraut night and invite the Rudi’s gluten free hot dog buns :)

  46. I will use the pizza crust to have make your own pizza night at home:).

  47. I would make GF tacos and use the fiesta tortillas! yummm

  48. I haven’t had a wrap in ages… I would make a grilled veggie wrap with feta.

  49. alison michaud says:

    I would love to sample Rudi’s gf tortillas!

  50. Joelle in NJ says:

    Love this contest! Hope I win!!

  51. Jennifer Spector says:

    Rudi’s cinnamon raisin bread, toasted with cream cheese is so so yummy! One of my favorite quick go to breakfasts lately. I would also love to try the fiesta tortillas and make up some yummy GF tacos. Because, come on who doesn’t love a good taco?!!

  52. Becky VanGinkel says:

    I would make Chicken Cesar wraps (with the gluten free wraps) with a side of Gluten Free Stuffing! Yummy!!! Thanks for the chance and good luck to all :)


  53. egg and bacon sandwiches on the Cinnamon raisin bread! Yumm!

  54. A wrap!

  55. French toast to start, then tacos, sandwiches, etc.

  56. I would make some tacos!

  57. French toast sandwiches with the Cin Raisin Bread

  58. Robin Miller says:

    I would make a delicious wrap or quesadilla!

  59. Erin from Long Island says:

    I love peanut butter on Rudi’s cinnamon raisin bread.

  60. mmmmmm Bread Pudding and Stuffing! Yep, both! :-)

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