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Glutino Thanksgiving Products Feature and Giveaway!!

What are two things you think of (next to turkey) that say Thanksgiving? Stuffing and Pie right? Well for those of us living gluten-free, regular stuffing and pie are not options. Well no need to worry, Glutino has got us covered! Just like with their cookies, crackers and bars they won’t be short of flavor or presentation either. We have come to trust the family of Glutino products and their new cornbread stuffing and pie crust are just two more reasons why.


Glutino acquired Gluten Free Pantry brand a few years back. Their pie crust, which is now Glutino branded and owned, is my absolute FAVORITE pie crust mix. I can’t even begin to tell you how flaky, buttery and rich this crust is. It is one where you can use the leftovers cut off the pie to make cinnamon sugar bites like we used to as kids, that is how good it is! My mom and I have come up with recipes for most of our favorite foods but when we talked about a pie crust, we were both in agreement that this mix was so good that we really felt no reason to worry about creating a new recipe. My mom and I make 8-10 gluten-free pies every Thanksgiving and this is the only crust we use. From cream to fruit it makes the perfect base! My non gluten-free hubby says my banana cream pie using this crust is his favorite dessert. Since Marie Calendars Razzleberry Pie (NOT gluten-free) used to be his favorite, my awesome mom came up with this gluten-free version so we could all enjoy it. CHANDICE’S NOTE: Use all butter, no shortening when preparing your Glutino pie crust.


Banana Cream Pie with Homemade Pudding (top left, delicious, gluten-free pecan pie pictured as well)

Razzleberry Pie

Glutino’s stuffing is a great tasting alternative to the gluten containing ones we can no longer eat. Slightly seasoned and with cubes not too big, it makes for a versatile option for many different dishes including the Thanksgiving Meatloaf recipe below that I created. I also enjoy using it to stuff poultry or squash, add it to a hash instead of using potatoes or make little stuffing pancakes out of it and top with cranberry sauce.



Thanksgiving Meatloaf

1 lb. ground meat (I very much dislike ground turkey so I used beef but you can use whatever you prefer as I am sure turkey would give more Thanksgiving flavor)

1 egg

1 c. Glutino cornbread stuffing (dry or day old if you are using leftovers)

1 tsp Real Garlic Salt

1 tsp. Real Onion Salt

1 tsp. Sage

2 c. prepared mashed potatoes to your liking

2 c. gluten free beef broth
1/4. c. cornstarch
1/2 tsp. Real Salt
1/2 tsp. Real Onion Salt
1/4 tsp. Real Garlic Salt
1/2 tsp. black pepper
1 tsp. chopped parsley

*Heat all but 1/2 cup of broth in a saucepan until boiling. Combine remaining 1/2 cup of broth and cornstarch together and slowly temper into hot broth. Season with salts, pepper and parsley. Enjoy hot.

*Preheat the oven to 350 degrees. Combine all ingredients but potatoes and press into a greased loaf pan making a well with a 1/2 inch layer of meat on the bottom and sides. Fill well with mashed potatoes and bake 45 min-1 hr. or until meat is cooked through. Top with beef gravy and enjoy!

a Rafflecopter giveaway

*I received these products for review purposes. I was not compensated in any other way, nor was I required to write a positive review. These are my opinions and my opinions alone.


  1. Melissa Melissa

    apple pie!

  2. Joyce May Joyce May


    • Chandice Chandice

      That’s my husbands favorite too!! 🙂

  3. Kim L Kim L

    sweet potato pie

  4. shauna price shauna price

    pumpkin pie

  5. Dede Dede

    Pumpkin pie!

  6. susan s susan s

    pumpkin pie and French silk pie

  7. Karol Karol

    Pumpkin pie

  8. Emily Emily

    Does (Thanksgiving Leftover) Turkey pot pie count?!

  9. cassie cassie

    definitely pumpkin pie!

  10. Stefanie Stefanie

    I would love to make a chocolate pie, yum!

  11. Michelle Michelle

    Not a traditional holiday pie, but coconut cream is my absolute favorite pie!!!

  12. Theresa Theresa

    Apple pie!

  13. Theresa Brown Theresa Brown

    Pumpkin pie and stuffing

  14. Kelly Kelly

    Pumpkin or apple!

  15. Merissa Merissa

    Pecan pie

  16. Christy Christy


  17. Missy M. Missy M.

    pumpkin or chocolate chip or maybe pecan . . . can you tell I’m in the mood for pie? 🙂

  18. Elizabeth Elizabeth

    If I got the pie crust I would make either a pecan pie or dutch apple pie!

  19. LindaGadz LindaGadz

    Have a recipe for spicy pumpkin pie that doesn’t taste like those store bought gelatinous pumpkin pies….so I would make a pumpkin pie with Glutino’s Pie Crust Mix.

  20. Trina Carbajal Trina Carbajal

    Pumpkin pie with lots of whipped cream

  21. Sabrina Medina Sabrina Medina

    Apple pie

  22. andrea andrea

    love Glutino products!

    • Chandice Chandice

      Wow, that sounds great!

  23. Rachel Rachel

    pumpkin pie! and stuffing! Yum!

  24. Christine Christine

    Would love to make a banana cream pie

  25. Holly F. Holly F.

    Pumpkin pie!

  26. Jill Jill

    Haupia pumpkin pie!

  27. Amanda Yoder Amanda Yoder

    I’m not super big on pie crust (but oh I love the stuffing!), but I would make your banana cream pie!

  28. Andrea K Andrea K

    I like pie but I really need a good crust for a quiche!

  29. Carlene Carlene

    My hubby loves pecan pie, and my boys love pumpkin. Lost for us since the GF diagnoses. Maybe now I can make one that the crust isn’t tire leather on. . .lol Also, try this for the stuffing–make muffin-sized serving portions. That way if you have a split house like mine, you will know immediately which version of stuffing is GF and which is the dangerous one for them.

  30. Celeste Johnson Celeste Johnson

    Coconut cream pie!

  31. Christine B Christine B

    Sweet potatoes and brown sugar!

  32. Michelle Michelle

    Pumpkin pie

  33. Sarah Sarah

    Definitely pumpkin

  34. Anne-Marie P Anne-Marie P

    I would make Pecan Pie or Banana Creme Pie.

  35. Rachel Lewter Rachel Lewter

    Pecan Pie

  36. Beth Copen Beth Copen

    I would love to make a pumpkin pecan pie. Delicious!

  37. Bryanna Marotta Bryanna Marotta

    Chocolate PB Pie or Apple

  38. Kat D. Kat D.


  39. I would make banana cream pie!

    • Chandice Chandice

      Our favorite!! 🙂

  40. Karmell Karmell

    Chocolate pumpkin pie!

  41. Cindy W. Cindy W.

    A cherry pie!

  42. Laura J Laura J

    Oh for me the Pumpkin Pie! Oh my favorite!

  43. Theresa Theresa

    found the cornbread stuffing in my stores the other day, really hoping they come out with another stuffing that is not cornbread. Still can’t wait to try it.

  44. Elizabeth Elizabeth

    We have an apple tree and love making them all winter long.

  45. Shannon W Shannon W

    Pumpkin pie!

  46. Christi Christi

    I can’t wait to try the stuffing! I hope I can find it around here I miss cornbread stuffing SO much!!

  47. Jeanne Jeanne

    Pecan Pie is the best!

  48. Trina Trina

    I want to try the pie crust mix

  49. mona mona

    pecan pie

  50. Laura Laura

    I always love making pumpkin pie from scratch!

  51. Dyanne Spease Dyanne Spease

    Sweet potato pie.

  52. Lexie Lexie

    What about… A cherry pie with white and dark chocolate drizzle and an orange slice on top 😉

    • Chandice Chandice


  53. Maria H. Maria H.

    Chocolate Pecan Pie 🙂 yum!

  54. Kit Kit

    Peppermint Yogurt Covered Pretzels, I haven’t been able to have those in forever.

  55. Sharalyn Sharalyn

    I love this blog and gluten free products.

    • Chandice Chandice

      Thanks Sharalyn! 🙂

  56. Sharalyn A Sharalyn A

    WHOOPS. forgot to say, i would make a pumpkin pie.

  57. Noémie Bussières Noémie Bussières

    I’ve never seen pie crust like this before at my supermarket! I definitively need to get some to make raspberry pie! YUMMMM!

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