I always grew up with the most gorgeous Thanksgiving Day spread. My mom is the most amazing hostess and cook. Her dishes are more tasty than many I have ever had at restaurants so from her I am learning what to do to take reins into my own hands one day. My mom always did appetizers instead of breakfast which is a tradition I love and want to continue in my own home. So I’ve included that menu as well. Please note that my mom and I are OBSESSED with the Gluten Free Pantry brand piecrust. We feel no need to create another because it is so flaky and delicious. My only note is to use ALL butter when following the box directions instead of the half butter half shortening it calls for.
Hors D’ Oeuvres served at 9 am
Cheese platter with olives, grapes and figs
Thanksgiving Feast-served at 3 pm
Caramel Apple Pie
Vanilla Ice cream