Canyon Bakehouse Feature & Giveaway!!

Oh. My. Goodness…gluten-free bread will NEVER be the same again thanks to Canyon Bakehouse! Think warm, fluffy bread that has that reminiscent bread smell that makes you dream of a sandwich or french toast. You are picturing Canyon Bakehouse. This bread is hands down, the best gluten-free bread I have ever taste and I have tasted many different brands to find the “right one”. I don’t know how they do it. They create a beautiful looking bread that isn’t dense and solid like many other brands. What truly sets them apart though is the phenomenal taste they have achieved in their bread.

IMG_8741We had the pleasure of indulging in the following flavors:

Cinnamon Raisin: This bread was very soft and slightly sweet. It was the perfect bread for making morning french toast for breakfast. It also made an exciting and different accompaniment to the traditional PB & J. Heck, it was even great toasted with a bit of butter! If your a sweet and salty kind of person try it for your next breakfast sandwich with egg and sausage.

Rosemary Thyme Focaccia: This bread was AMAZING!! The smooth, rich flavor from the olive oil in this bread combined with the thyme made for the perfect bite every time. I decided to serve it as our starch for dinner one evening. I sprinkled parmesan on top and baked it for just long enough to get the cheese melty and the bread warmed. My whole family was wowed with the texture and flavor of this bread. There are only four of us and it was gone within minutes. This is a great bread for sandwiches as well as a great base for pizza of your choice.


7-Grain: With healthy grains like sorghum, teff, millet, quinoa, amaranth, buckwheat and brown rice this bread is hearty and filling while still being soft and tasty. This is the perfect bread for sandwiches or toast. It is slightly sweet because of the agave but it still works fantastically for sandwiches and other savory dishes.

So as you can see, I am in love with Canyon Bakehouse breads. I have no problem telling people when they ask what the best gluten-free bread out there is, that is is hands down Canyon Bakehouse. So are you ready to win some great tasting breads all for yourself?! Enter below…

a Rafflecopter giveaway

*I was provided with product for review. I was not compensated nor was I required to write a positive feature. These are my opinions and my opinions alone.


  1. I would try pizza on the focaccia bread!

  2. toast or a sandwich

  3. Danielle Fournier says:

    I would make Cinnamon Raisin French Toast :)

  4. a sandwich!

  5. I REALLY want some GF Raisin Bread!!!

  6. Garlic cheese bread/toast using the Rosemary & Thyme Focaccia bread

  7. A left-over Thanksgiving panini on the foccacia!

  8. Definitely a roast beef sandwich!

  9. Deborah M. says:

    Would love to have a big roast turkey sandwich with the Rosemary and thyme foccacia bread or pizza or….

  10. Heather Dryer says:

    I would love to make french toast with the cinnamon bread and sandwiches with the Rosemary.

  11. Whitney Bronson says:

    I love anything cinnamon and miss having cinnamon rolls and french toast. The cinnamon raisin would be awesome!

  12. Aged cheddar and Apple sandwich with the raisin bread

  13. A hot beef sammie on the 7 grain. Or honey on the cinnamon raisin. Or, or, or…. YUM!!!!

  14. I would make a Reuben sandwich using the Deli Rye Style.

  15. I would make a sandwich with the Focaccia and turkey pastrami ,cheese, and lettuce

  16. Sandra Simkins says:

    I have tried the Cinnamon Raisin bread…..Love it!!!

  17. I’d spread dairy free cream cheese on the foccacia and top with olives!

  18. I would make a turkey and cranberry sauce sandwich with the white mountain bread.

  19. I would toast the bread and put butter on it. BUT for the cinnamon raisin bread I would cut into cubes and make into a bread pudding. I bet it would be out of this world!!

  20. Jacqueline R says:

    I would make bread and butter pudding with the cinnamon raisin bread.

  21. i would make a panini with the focaccia bread or just did in oil and herbs

  22. Sharalyn Anderson says:

    I would like to try making a yummy cheesy bread for spaghetti with the Rosemary Thyme Focaccia.
    I would also smother the cinnamon and raisin bread with butter and eat it for my breakfast. YUMMY!!!

  23. I would eat with a spinach dip or make a pizza. Yum!

  24. A quinoa veggie burger on the Rosemary Thyme Focaccia.

  25. French toast!

  26. definitely grilled cheese

  27. a veggie sandwich

  28. French toast, stuffing…

  29. Cinnamon Raisin French toast sounds delicious!

  30. I would make a sandwich, most likely grilled cheese

  31. would make a pastrami sandwich!
    with the rye bread

  32. I would make a yummy panini with the Foccacia

  33. A sandwich with the focaccia

  34. Elizabeth McCarty says:

    I would make a panini with the focaccia! This just made my day seeing this, one of the few things I REALLY miss!

  35. I’d just toast the cinnamon raisin bread with a little butter.

  36. I want to make GF bread pudding! Yum!

  37. lorraine r. says:

    my daighter would totally cut the rosemary bread in half and make a pizza with it!

  38. Love the raisin bread. Love to try the focaccia

  39. Erin from Long Island says:

    a ruben with the Deli Rye Style
    Deli Rye Style
    Gluten Free Bread

  40. Cinnamon bread sounds lovely!

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