Have you ever tried Cabot cheese? It is AMAZING!! I love the wonderful flavors that each bar brings to the table. I also love all that this wonderful company stands for. Cabot Creamery is a 1,200+ farm family dairy co-op with members in New England and upstate NY. Each produces all natural, award-winning cheeses. They are most well known for producing the “World’s Best Cheddar” which after trying it, I can absolutely believe! 100% of profits go back to these family farms which is so wonderful and just isn’t happening with our food production enough these days. I may sound like a grumpy old lady right now but it truly is so important to support wonderful companies like this and family run establishments when at all possible.
I recently had the pleasure of tasting some great tasting Cabot cheeses. Here are some of my thoughts:
Vermont Sharp- This is your classic cheddar lovers cheese. It has won the Blue Ribbon Best of Class from the U.S. Championship Cheese Contest and Outstanding Classic at the International Fancy Food Show. This creamy cheese is the perfect one for making homemade gluten-free mac n’ cheese that will make your non-gluten free friends even drool! Use it as a fondue to showcase the beautiful flavor in a bold way.
Sharp Light- With only 70 calories and 4.5 grams of fat per ounce, this cheese makes it easy for those watching their figure to still enjoy a buttery slice of cheddar. This makes an excellent addition to eggs, potatoes and your veggie, gluten-free quesadilla.
Seriously Sharp- Ok so I LOVE my cheddar almost as sharp as it can get. I love that the sharper it gets, the most it becomes a hard cheese. I am a HUGE fan of hard cheeses as well so this was my cheese for sure. I used it as a snack for a higher flavor profile that could stand up to some nice accompaniments like nuts & seasoned gluten-free crackers without losing its flavor. This cheese is also great with flavorful, nitrate-free jerky or smoked meats as it doesn’t get lost in your palate. I can’t say enough good things about it!
PepperJack- My mom uses pepperjack cheese exclusively so I grew up with this spicy cheese in everything we ate and loved it! It gives dishes a nice flare while still giving the creamy, smooth bite you are looking for. It is great in southwest dishes as well as most breakfast foods including in hash brown casserole as my family and I like to enjoy it best.
So are you ready to win a $25 gift box of Cabot cheese all for yourself?! Enter below! (Sorry, no P.O. boxes)
*I was provided with product for review purposes. I was not paid to write a positive review. These are my opinions and my opinions alone.