Skip to content

Let’s Feast Review and Giveaway!


Ok you guys, I am obsessed with Let’s Feast’s amazing program! I absolutely love Jaquy Yngvason of Tasty Freedom who is the gluten-free cooking coach for this online school. She is SO incredibly knowledgable and is an excellent mentor and tutor for the newly diagnosed celiac as well as the veteran. She makes living gluten-free fun and easy. I really enjoyed the many different classes and learning things I didn’t know as well as being reminded of things maybe I had forgotten. Jaquy has great ideas especially for those also living a vegan lifestyle. These classes make it easy to learn more about living a healthy gluten-free life at your own pace. Login and watch one video or 3, whatever YOUR schedule allows. The videos are under 5 minutes which make it really easy to watch it even when life is busy.

Here are the classes currently available- 


Pantry Essentials

Gluten-Free Substitutions

Bread Substitutes: Arepas

Gluten-Free Snacking: Chickpeas

Breakfast Substitutes: Pancakes

Lunch Substitute: Collard Greens Wrap

Dinner Substitute: Zucchini Pasta

And because I think their descriptions are awesome, here is more information directly from

What do you get in the Feast Gluten-Free class?

  • 8 video lessons shot in HD
  • Lessons are all online so you can take them from home
  • Personal access to the teacher
  • Private student community
  • Lifetime access to the classes
  • 100% money back guarantee if you’re not satisfied

We’ll cover things like how to stock your pantry with gluten-free foods, how to shop for ingredients, using substitutes for your favorite foods, and we’ll show you a few core recipes that you can build upon.

Join the Private Gluten-Free Feasters Community

Every student gets access to the private community. The community is your home base for everything gluten-free related. You can ask questions, get advice and connect with other students. You’re not in this alone.

The first lesson is free to watch.

Meet Your Teacher

Jaquy Yngvason is a cook and food stylist. She’s trained at Le Cordon Bleu, appeared on Chopped, and produced for the Food Network, but as a cook who was diagnosed with Celiac disease 11 years ago, her passion lies in helping others with food allergies and teach them how to love the food they can eat, no matter what their restrictions might be.

So are you guys ready to win a Let’s Feast online cooking school subscription all for yourself?! Enter below.

a Rafflecopter giveaway

*I was provided with a complimentary subscription for review. I was not compensated in any other way. These are my opinions and my opinions alone.


  1. I would love to learn more about GF substitutes – I still struggle with this sometimes when I bake

  2. Jessica Jessica

    Collard green wraps sound amazing and unique!

  3. Kim L Kim L

    collard green wraps would be interesting. Nota fan of zuchinni pasta.

  4. Kitty Kitty

    I hate to cook and we have a gluten-free household! I need help.

  5. Amber Amber

    Bread substitutes- I haven’t found one I like yet

  6. Cristi Cristi

    Gluten-Free Substitutions

  7. Elizabeth Elizabeth

    I am starting to make everything from scratch and my breads suck!

  8. Alison Alison

    I’d want to watch the video on GF substitutes!

Leave a Reply

Your email address will not be published. Required fields are marked *