Who doesn’t love the goodness of gluten-free Chex cereal? If you have been living gluten free for longer than a day, chances are you have tried at least one of the flavors and already fell in love with it. Chex cereal is so versatile. You can enjoy it as a quick breakfast cereal or add some marshmallows and butter to make a delicious Chex krispie treats! There are so many flavors to chose from that everyone in your house can be satisfied. Choose from flavors like these.
Apple Cinnamon Chex
Honey Nut Chex
and don’t forget the NEW Vanilla Chex!
Chex cereal is one that can be used in so many recipes including savory ones like this extra crunchy “fried” chicken. Once you make this for your family, they will be begging for it over and over again. Use the corn or rice Chex in place of breadcrumbs in recipes such as meatloaf and chicken parmigiana.
Gluten-Free Chex Ranch Fried Chicken
3 cups corn Chex
3 cups rice Chex
2 Tbsp. all-purpose gluten-free flour
2 Tbsp. Hidden Valley Ranch, dry mix
1 lbs of boneless chicken breast, cut into strips
Coconut oil (for dipping chicken in)
Pre-heat oven to 425°. Put cereal in a gallon zip lock bag (get most air out of it) and slightly crush with a rolling pin. Add to bowl and mix in the rest of dry ingredients. Cut each chicken breast into strips so that they are equal size and thickness. Dip in oil and dredge in dry mixture. Place on un-greased baking pan and drizzle with a little oil and add some extra crumbs over top. Bake for 25 mins or until golden brown and cooked through. Enjoy!
(This photo is what it should look like before it is cooked.)
So are you ready to win some Chex mix all for yourself?! Enter below.
**This company provided me with sample product for review purposes on this website. I was not paid or compensated in any other way for my reviews. They are my opinions and my opinions alone.