Who doesn’t love breakfast casserole right? I know my family and I sure do! Every major breakfast we have usually includes this awesome dish.
1 lb. nitrate free sausage
1 dozen eggs
1/2 c. milk
3 T. melted butter
24 oz. package of gluten free hash browns
1 c. shredded cheese of your choice, I like sharp cheddar
Real Salt and Pepper
*Preheat the oven to 350 degrees. Melt butter in the bottom of a 9×13 baking pan. Once melted, press hash browns into the bottom. In a fry pan, cook sausage. Top the hash browns with cooked sausage. In a bowl combine milk, eggs and salt and pepper. Pour over hash browns and sausage and bake for 45 min-1 hr. The last 15 minutes, add the shredded cheese and continue cooking. Enjoy hot!