Mom’s Breakfast Casserole

Who doesn’t love breakfast casserole right? I know my family and I sure do! Every major breakfast we have usually includes this awesome dish.

1 lb. nitrate free sausage

1 dozen eggs

1/2 c. milk

3 T. melted butter

24 oz. package of gluten free hash browns

1 c. shredded cheese of your choice, I like sharp cheddar

Real Salt and Pepper

*Preheat the oven to 350 degrees. Melt butter in the bottom of a 9×13 baking pan. Once melted, press hash browns into the bottom. In a fry pan, cook sausage. Top the hash browns with cooked sausage. In a bowl combine milk, eggs and salt and pepper. Pour over hash browns and sausage and bake for 45 min-1 hr. The last 15 minutes, add the shredded cheese and continue cooking. Enjoy hot!

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