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Kitchen Table Bakers Feature and Giveaway!!


Oh my goodness, I have found a new favorite snack in our house! I had the great opportunity of trying the line of parmesan crisps from Kitchen Table Bakers and let me just tell you, they are phenomenal! They are full of flavor, crunchy, and low-carb which I like since we tend to get bombarded with high starchy gluten free snacks. These are great on their own or crumbled on top of a salad in place of traditional croutons. The four flavors were unique and exciting to try.

Sesame- This was my favorite flavor as it had so much going on. It kind of reminded me of an everything bagel. Lots of great tastes going on with the nuttiness of the sesame really standing out.

Aged Parmesan- This was a traditional type crisp that my boys and hubby especially liked. It was mild and perfect for a light snack.

Rosemary- This robust cracker was full of flavor and reminiscent of Thanksgiving for me. I imagine it would make an excellent addition to our appetizer table on Thanksgiving! 😉

Jalepeno- I like anything with a kick so this cheesy, spicy crisp was right up my alley. Topped with a cool cream cheese dollop and you are set to go…yum!

Kitchen Table Bakers also has other great flavors like Flax, Everything, Italian Herb and Garlic. This company makes high quality products using high quality ingredients. Their crisps are wheat, gluten, sugar and trans fat free which is great. If you are looking for a great alternative to your usual gluten free starchy cracker or just want a delicious snack, these are for you!

So are you ready to win some Kitchen Table Bakers products for yourself? Enter below.

a Rafflecopter giveaway

*I was not paid or compensated for this feature. I was provided with free product however I was not required to write a positive feature. These are my opinions and my opinions alone.


  1. Michelle Michelle

    They all sound yummy, so I’d have to try Everything first!

  2. Ashley Ashley

    I’d enjoy them with a fresh bowl of tomato soup or with a caprese salad!

  3. Denise m Denise m

    i think i would enjoy them with some soup or chili, i miss eating crackers like that

  4. Denise Fedor Denise Fedor

    To add crunch to a salad. Or, just out of the package!

  5. Emily Emily

    Straight out of the package or spread with chevre!

  6. Kim Olea Kim Olea

    The crisps are for my daughter. She loves a yummy after school snack.

  7. Erin Lane Erin Lane

    These are a brilliant snack! really spectacular and simple and the most perfect cracker ever! I would love love love to win some and try new flavors. They can be hard to find.

  8. Karol Karol

    I would enjoy them right out of the box, maybe with some sundried tomatoes and olives sliced on top.

  9. Lyndsay Lyndsay

    They sound good, I am trying to eat only real food. I have lived my life eating so many processed foods and now I am trying to make up for all of my poor choices.

  10. Renata S Renata S

    I would enjoy these crisps with a spread of Laughing Cow Cheese triangles! Yum!

  11. Amber Amber

    These make an awesome snack! I’d love to choose these when I get a craving to munch. GF *and* low-carb!

  12. Ray Ray

    I would definitely enjoy these in hot soups by crunching them or dipping them too. Thanks!

  13. Jenny Jenny

    These sound like a fantastic snack indeed! I think they’d make an excellent addition to a salad… crumbled on top sort of a crouton replacement!

  14. Georgiana Georgiana

    Would enjoy these as a crunchy topping to salads too! Thank you!

  15. Kimberly Williams Kimberly Williams

    I think these would be fantastic for an after soccer practice/game snack…

  16. Stefanie Stefanie

    I’d enjoy these with a crisp summer salad or some vegetable soup.

  17. Hi, I would eat these with some pepperoni or salami and cream cheese to cut the heat a bit

  18. Anne L Anne L

    I think plain would be the best, or with just a little cheese!

  19. Laura Jacobson Laura Jacobson

    Oh I would love to have them with a dip my mom always made when I was little….before being diagnosed with Celiac. I miss the dip so much…which is gluten free…but I have not found anything I enjoy it on yet . I would love to try it with these!

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