I had the pleasure of trying the new “softer & fluffier” Rudi’s bread recipe. I have had fun making delicious eats with this bread. My favorite had to be the this delicious breakfast recipe.
Cinnamon Maple French Toast
2 eggs
2 tbls almond milk
1/2 tsp. gluten free maple extract
Rudi’s Gluten Free Cinnamon Raisin Bread
a little coconut oil for the pan
*Combine eggs, milk and maple extract in a pie dish. Dip slices of Rudi’s bread one by one making sure to coat both sides then place in gently oiled pan and cook 3-4 minutes on each side. Enjoy with pure agave or maple syrup and fresh berries.
Another meal that I just LOVED that was quick, easy and delicious was the ham and aged cheddar grilled sandwich. I chose to use Rudi’s Gluten Free Cinnamon Raisin Bread again because I wanted that slightly sweet taste of a Monte Cristo but you could absolutely use any of the Rudi’s gluten free breads to make it.
Rudi’s has a whole line of tasty gluten free products including their AWESOME wraps in spinach, fiesta and plain. I still crave the plain ones for making a snack size PB & J roll up…yum! The possibilities with their products are endless. Thank you Rudi’s for making the gluten free community a better place!
So are you ready to win this Rudi’s Gluten Free Soft & Fluffy Home Giveaway that includes the items below and FREE product coupons from Rudi’s?!
I’d love to make some french toast from the cinnamon bread–sounds terrific!
I would make some YUMMY Breakfast Burritos using the Fiesta Tortillas!!
French Toast, yours looks so yummy..
After seeing the picture of that delicious french toast, I can’t think of anything else!! I need to make some this morning!!
I would make a grilled ham and swiss sandwich
I would love to try the wraps especially the spinach ones, I really miss those since going GF
I am intrigued by the tortillas and the pizza crust. It would be nice to have some variety in those GF products!
I would use the Rudis multi grain gluten free bread to make a fried egg, carmelized onion and garlic sauteed spinach with dijon mustard and veganaise, all toasted on the panini grill of course, yum!
I would make quesadillas with Rudi’s tortillas.
I would use the tortilla wraps to make delicious chicken quesadillas…miss those so much.
I’d love to make a grilled veggie sandwich on the multigrain bread, yum!
I would make a delicious Chipotle style burrito with the fiesta wraps – black beans, peppers, chicken, fresh salsa, hot sauce, and lettuce…YUM!
I’d made chicken enchilladas
Would love to make gluten free chicken fajitas using Rudi’s tortillas!
I’d love to experiment with their wraps – all flavors!! Since becoming gluten-free, wraps, burritos, enchiladas are something I miss so much.
I would make stuffed french toast using the raisin bread!
Yum, stuffed French toast sounds great!!
I would make cheese and egg quesadillas with the tortillas.
I would make a turkey avocado tomato panini! Yum!
French toast, egg in the holes are two things that Rudi’s makes great!
I would make a spinach wrap quesadilla with chicken, cheese and tomato! Thanks!
Boy, the cinnamon raisin bread French toast looks amazing! I’d certainly love giving it a try!
I would like to try the cinnamon raisin bread.
grill cheese!! or french toast
I would make a turkey wrap with melted cheese and spinach and pesto too!
Burritos with the wraps! That is what I would like to make. Beans, cheese, lots of veggies…
I would make some breakfast wraps!
I would love to make a chicken quesadilla using chicken, Daiya Monterey Jack-style cheese and a spinach Rudi’s tortilla!
Tacos with their fiesta tortillas!
A chicken quesadilla with their fiesta tortilla!
I miss a good deli sandwich, so I’d make a classic turkey & provolone sammie with lettuce, tomato, and dijon!
I would love to win this gift basket!
I love their wraps and breads
YUM! Looks like I have a new recipe to try!
I’ve never made the french toast. That looks great!
I would make a good southwestern wrap with the tortillas.
My favorite is to use the gluten-free bread for grilled cheese with turkey sandwich!!!
I love making egg sandwiches!!
I’d make GF bread pudding with the new soft and fluffy — lovely coconut-date bread pudding, which would be perfect with the cinnamon raisin bread.^_^
Yum! I used to love french toast in my pre-gf days – I need to remember to try this!
I would make a spinach, tomato, feta and mozzerella quesadilla with the tortillas!
Cinnamon raisin toast with soy-free spread
I know it sounds boring but toast is about all I can do in the morning. Cinnamon Raisin toast sound great.
A vegetarian Hawaiian pizza with their spinach tortilla. YUMMY. And low calorie too.
I would love to try the french toast
PBJ! Oh how I miss PBJ!
the photo of the maple raisin gluten free french toast on facebook looked divine. I am a sucker for french toast.
Love the pizza crust!
I would love some Mexican food with those tortillas. Breakfast burritos would be good, too!
I want to use their tortillas to make Baked Chimichangas…it’s been years since I’ve had those!
After seeing your french toast, I am thinking I should make some stuffed french toast.
That ham sandwich looks amazing!
I would make homemade enchiladas with the tortilla shells
A breakfast strata would be a nice way to make the most of a loaf of Rudi’s bread.
Fajitas with the Fiesta Tortillas!
I love the tortillas. They are the only ones that are gluten free and don’t crack and break. I love all varieties of wraps.
I would love to win some lovely products! Thanks for the opportunity!
All of the products look delicious, but I really want some of that french toast
A veggie burger, then a burrito, and maybe even a tomato sandwich!
My daughter loves grilled cheese made with Rudi’s bread!
Anything mexican! We LOVE making tacos, enchiladas, fajitas, etc but need to find a great gluten free tortilla. That’s the key ingredient missing from our dishes.
I can’t wait to try the tortillas – I miss flour tortillas badly! I would love to have a breakfast burrito with bacon, egg and cheese in a (non-corn) tortilla again!
I want to try enchiladas with their GF tortillas!!
Oh I would love to have soft shell tacos with the plain tortillas! I so miss those!
The cinnamon raisin french toast looks and sounds amazing. I will absolutely make some soon.