Rudi’s Soft & Fluffy Giveaway and Review!

I had the pleasure of trying the new “softer & fluffier” Rudi’s bread recipe. I have had fun making delicious eats with this bread. My favorite had to be the this delicious breakfast recipe.

Cinnamon Maple French Toast

2 eggs

2 tbls almond milk

1/2 tsp. gluten free maple extract

Rudi’s Gluten Free Cinnamon Raisin Bread

a little coconut oil for the pan

*Combine eggs, milk and maple extract in a pie dish. Dip slices of Rudi’s bread one by one making sure to coat both sides then place in gently oiled pan and cook 3-4 minutes on each side. Enjoy with pure agave or maple syrup and fresh berries.

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Another meal that I just LOVED that was quick, easy and delicious was the ham and aged cheddar grilled sandwich. I chose to use Rudi’s Gluten Free Cinnamon Raisin Bread again because I wanted that slightly sweet taste of a Monte Cristo but you could absolutely use any of the Rudi’s gluten free breads to make it.

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Rudi’s has a whole line of tasty gluten free products including their AWESOME wraps in spinach, fiesta and plain. I still crave the plain ones for making a snack size PB & J roll up…yum! The possibilities with their products are endless. Thank you Rudi’s for making the gluten free community a better place!

So are you ready to win this Rudi’s Gluten Free Soft & Fluffy Home Giveaway that includes the items below and FREE product coupons from Rudi’s?!

 

Enjoy Soft & Fluffy at Home GIVEAWAY
a Rafflecopter giveaway

Comments

  1. bzyPTmom says:

    I’d love to make some french toast from the cinnamon bread–sounds terrific!

  2. Rebekah Shaver says:

    I would make some YUMMY Breakfast Burritos using the Fiesta Tortillas!!

  3. Deborah J Austin says:

    French Toast, yours looks so yummy.. :)

  4. After seeing the picture of that delicious french toast, I can’t think of anything else!! I need to make some this morning!!

  5. Kathleen Conner says:

    I would make a grilled ham and swiss sandwich

  6. I would love to try the wraps especially the spinach ones, I really miss those since going GF

  7. Michelle N says:

    I am intrigued by the tortillas and the pizza crust. It would be nice to have some variety in those GF products!

  8. Kelly Disharoon says:

    I would use the Rudis multi grain gluten free bread to make a fried egg, carmelized onion and garlic sauteed spinach with dijon mustard and veganaise, all toasted on the panini grill of course, yum!

  9. Cinde Shields says:

    I would make quesadillas with Rudi’s tortillas.

  10. I would use the tortilla wraps to make delicious chicken quesadillas…miss those so much.

  11. Stefanie says:

    I’d love to make a grilled veggie sandwich on the multigrain bread, yum!

  12. Michelle says:

    I would make a delicious Chipotle style burrito with the fiesta wraps – black beans, peppers, chicken, fresh salsa, hot sauce, and lettuce…YUM!

  13. John Billiris says:

    I’d made chicken enchilladas

  14. Would love to make gluten free chicken fajitas using Rudi’s tortillas!

  15. I’d love to experiment with their wraps – all flavors!! Since becoming gluten-free, wraps, burritos, enchiladas are something I miss so much.

  16. I would make stuffed french toast using the raisin bread!

  17. I would make cheese and egg quesadillas with the tortillas.

  18. I would make a turkey avocado tomato panini! Yum!

  19. French toast, egg in the holes are two things that Rudi’s makes great!

  20. I would make a spinach wrap quesadilla with chicken, cheese and tomato! Thanks!

  21. Janelle F. says:

    Boy, the cinnamon raisin bread French toast looks amazing! I’d certainly love giving it a try!

  22. I would like to try the cinnamon raisin bread.

  23. grill cheese!! or french toast

  24. Georgiana says:

    I would make a turkey wrap with melted cheese and spinach and pesto too!

  25. Erin Lane says:

    Burritos with the wraps! That is what I would like to make. Beans, cheese, lots of veggies…

  26. meredith says:

    I would make some breakfast wraps!

  27. I would love to make a chicken quesadilla using chicken, Daiya Monterey Jack-style cheese and a spinach Rudi’s tortilla!

  28. Tacos with their fiesta tortillas!

  29. A chicken quesadilla with their fiesta tortilla!

  30. I miss a good deli sandwich, so I’d make a classic turkey & provolone sammie with lettuce, tomato, and dijon!

  31. Jessica Dennis says:

    I would love to win this gift basket!

  32. Todd Bliss says:

    I love their wraps and breads

  33. YUM! Looks like I have a new recipe to try!

  34. I’ve never made the french toast. That looks great!

  35. Jessica R. says:

    I would make a good southwestern wrap with the tortillas.

  36. Melissa B. says:

    My favorite is to use the gluten-free bread for grilled cheese with turkey sandwich!!!

  37. I love making egg sandwiches!!

  38. I’d make GF bread pudding with the new soft and fluffy — lovely coconut-date bread pudding, which would be perfect with the cinnamon raisin bread.^_^

  39. Yum! I used to love french toast in my pre-gf days – I need to remember to try this!

  40. Melissa says:

    I would make a spinach, tomato, feta and mozzerella quesadilla with the tortillas!

  41. Courtney says:

    Cinnamon raisin toast with soy-free spread

  42. Alishia Bigelow says:

    I know it sounds boring but toast is about all I can do in the morning. Cinnamon Raisin toast sound great.

  43. A vegetarian Hawaiian pizza with their spinach tortilla. YUMMY. And low calorie too.

  44. shauna price says:

    I would love to try the french toast

  45. PBJ! Oh how I miss PBJ!

  46. the photo of the maple raisin gluten free french toast on facebook looked divine. I am a sucker for french toast.

  47. Judy Barack says:

    Love the pizza crust!

  48. I would love some Mexican food with those tortillas. Breakfast burritos would be good, too!

  49. DeAnn O says:

    I want to use their tortillas to make Baked Chimichangas…it’s been years since I’ve had those!

  50. Brandy E says:

    After seeing your french toast, I am thinking I should make some stuffed french toast.

  51. Tammy Eaton says:

    That ham sandwich looks amazing!

  52. Gabrielle says:

    I would make homemade enchiladas with the tortilla shells :)

  53. Elizabeth Finfgeld says:

    A breakfast strata would be a nice way to make the most of a loaf of Rudi’s bread.

  54. Denise Fedor says:

    Fajitas with the Fiesta Tortillas!

  55. Lynette says:

    I love the tortillas. They are the only ones that are gluten free and don’t crack and break. I love all varieties of wraps.

  56. Jennifer says:

    I would love to win some lovely products! Thanks for the opportunity!

  57. Deborah M. says:

    All of the products look delicious, but I really want some of that french toast :)

  58. Karen D says:

    A veggie burger, then a burrito, and maybe even a tomato sandwich!

  59. Judy Kelly says:

    My daughter loves grilled cheese made with Rudi’s bread!

  60. Marci H says:

    Anything mexican! We LOVE making tacos, enchiladas, fajitas, etc but need to find a great gluten free tortilla. That’s the key ingredient missing from our dishes.

  61. Melissa says:

    I can’t wait to try the tortillas – I miss flour tortillas badly! I would love to have a breakfast burrito with bacon, egg and cheese in a (non-corn) tortilla again!

  62. Amanda Yoder says:

    I want to try enchiladas with their GF tortillas!!

  63. Laura Jacobson says:

    Oh I would love to have soft shell tacos with the plain tortillas! I so miss those!

  64. Brandi C says:

    The cinnamon raisin french toast looks and sounds amazing. I will absolutely make some soon.

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