Cook! Real Simple Delicious Is a convenient way to get healthy, gluten-free, dairy-free, low-glycemic meals delivered to right to your door. Nona Lim, creator of Cook!, aims to improve the health and happiness of their clients through a clean and healthy diet. Packaged in simple grab-and-go pouches, our gluten-free, dairy-free, vegan soups can be easily reheated on the stovetop, in the microwave, or even enjoyed cold as a refreshing gazpacho. We do not add any preservatives or additives to our products; every taste, texture and color comes from a whole, delicious vegetable. Myself and my sweet gfree friend Sarah of CanIeatHere.com had the pleasure of trying three of their products. I have an allergy to mushrooms so anytime something I need to review has mushrooms in it, I have to enlist another gfree friend to help me out. Thanks Sarah!!
Cook! Real Simple Delicious Gluten Free Soups Review
March 26, 2013 By Leave a Comment
Let’s start with Sarah’s reviews:
The first was an Asian Lemongrass Soup. It was vegan and gluten-free. The label clearly states “We ban gluten, dairy, preservatives, additives, transfats, and high fructose corn syrup from our kitchen.” So cross-contamination between these ingredients would be almost impossible. With only 96 Calories in 1 serving, this is a guilt free meal. Overall, I would give this soup 4 out of 5 stars. I would give it 5, but the noodles were a little soggy (as many gluten-free noodles can be).
Ingredients for the Asian Lemongrass Soup: Vegetable broth (water, carrots, onions, celery, garlic, herbs and spices), carrots, straw mushrooms, baby corn, organic tofu, brown rice pasta, celery, ginger, lemongrass, herbs & spices, olive oil, kosher salt.
The second product I tried was the Thai Green Curry. The ginger and shallots make this dish flavorful. Served over a bed of rice, this curry was very filling and mouth watering good. I give this product a 4.5 out of 5.
Ingredients for the Thai Green Curry: Organic tofu, bell pepper, carrots, onion, mushrooms, cauliflower, eggplant, coconut milk, water, olive oil, fresh chili, garlic, ginger, cilantro, shallot, lemongrass, spices, kosher salt and pepper.
I enjoyed the Tomato soup. It was nice and full of organic flavor. It really did taste fresh and right from the garden. I did add some Real salt because I am a salty girl and pretty much add it to everything. I was impressed that this soup was good hot or cold. Topped with fresh oregano and mozzarella really took this soup to the next level.
For more information about Cook! Visit www.cooksf.com