From the editors of Kiwi magazine comes, Allergy-Friendly Food For Families. This book is a great resource for cooking allergen free for the entire family. These recipes will suit the needs of all ages and stages. Banana Bread Waffles and Teriyaki Turkey Sliders are just a few delicious recipes you will enjoy in this fulfilling cookbook.
Additional resources like Tips For Packing A Greener Lunch and Building a Natural, Allergy Free Pantry really help the reader to understand how to live a healthier and more fulfilling allergen free life. I personally loved that the edges of each page were labeled by being free of specific allergens. It is a quick and easy way to thumb through the book to exactly what you need. a Rafflecopter giveaway