Delicious food that is gluten free AND Italian? Is that even possible?! You bet it is! With the Gluten Free Italian cookbook you will find over 150 amazing Italian recipes from fettuccine with walnuts, basil and cream to tiramisu. Author Jacqueline Mallorca, who also wrote The Wheat-Free Cook, tackles all of your gluten free Italian needs in this cookbook. Sara Moulton of Good Morning America chose the Gluten Free Italian as one of the top ten cookbooks of 2007. She was spot on in her choice as these recipes are not only delicious but are lighter than most Italian food.
A shopping guide, Italian pantry staples and other resources also make this book a wonderful resource for those living gluten free. Simple and delicious is just what we want. Gluten Free Italian delivers on both of these! a Rafflecopter giveaway