Thanksgiving Dinner~Mom’s famous cheeseball

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My mom has to make 2-4 of these cheese balls (and they aren’t small!) for Thanksgiving appetizers because they are gobbled up just as soon as she can put them out. We love them with a great gluten-free cracker or with veggies. You have the option of making a shrimp or bacon cheeseball. Even if your not a big seafood fan the shrimp cheese ball is great!

2 pkgs. organic cream cheese
1 c. raw or organic cheddar, shredded
1 tsp. lemon juice
1/2 tsp. onion, chopped finely
1 tsp. Real garlic salt
1 tsp. chives
1 Tbls. parsley
1 Tbls. organic mayonnaise or vegennaise
1 can baby shrimp, drained OR 1 pkg. nitrate-free bacon, cooked and chopped + 1 Tbls. bacon fat
Nuts of your choice (I like pecans.)

*Mix everything together. Crush nuts on wax paper and roll cheese ball into nuts until completely covered. Refrigerate overnight and serve cold. So good!!!

Comments

  1. one of the greatest things about Thanksgiving!

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