All Natural Gluten Free Soups from Dr. McDougall’s Right Foods
Ready-to-Serve Soup Line Offers All Natural, Gluten Free Soups That are Tasty & Filling
SOUTH SAN FRANCISCO, CALIF. (June 6th, 2011) – Dedicated to promoting natural delicious wellness, Dr. McDougall’s Right Foods® has changed the face of grocery canned soup shelves by introducing a delicious gluten free carton soup line: Dr. McDougall’s Right Foods Ready-to-Serve Soups. Available in fifteen gluten free flavors, the carton-packaged soups are also all natural and are low in fat and calories yet high in fiber and plant based protein. They are great to enjoy at work or for a quick, nutritious dinner.
The ready-to serve soups are available in fifteen gluten free flavors which include Lentil, Black Bean, Vegetable, Split Pea, Chunky Tomato, Vegetable, Light Sodium Lentil, Light Sodium Garden Vegetable, Chili Bean, Chana Masala, Organic Lentil Vegetable, Organic Tortilla, Organic Lower Sodium Black Bean, Organic Lower Sodium Vegetable, Organic Lower Sodium Tomato. All of the soups are gluten free and five are lower sodium, boasting only 290mg sodium per serving without sacrificing great taste.
“Our goal was to create delicious soups that could be enjoyed by busy families on-the-go,” says Dr. McDougall’s Right Foods co-owner Rita Vinnicombe. “With a focus on plant-based protein and fiber, as well as gluten free ingredients, our ready-to-serve soups offer an oasis of great taste that is consistently healthy and nutritious.”
Dr. McDougall’s Right Foods Ready-to-Serve Vegan Soups are packaged in paper-based BPA-free packaging sourced exclusively from certified sustainably managed forests. They are often found in the natural food section of select traditional grocery stores, as well as in many natural food stores and online at www.rightfoods.com as well as Amazon.com. The ready-to-serve soups are sold at an SRP of $3.19 for the natural soups and $3.89 for the organic varieties.
About Dr. McDougall’s Right Foods®
As the nation’s leading natural soup cup brand, Dr. McDougall’s Right Foods offers more than 40 all-natural, healthy meals that deliver on taste, nutrition and satisfaction. All of Dr. McDougall’s Right Foods products, including the company’s new Asian Entrées line, are vegan, low-fat, and free of cholesterol, heavy salt, animal products or genetically modified ingredients. For more information, please visit www.rightfoods.com.
We recently reviewed these soups and found them to be very delicious! The lower sodium soups didn’t have enough salt for my liking but the flavor was still great. With a bit of Real Salt they were just right. These soups are great for those of us with celiac disease and other digestive disorders that benefit from higher fiber diets. This is a tasty way to get in those extra grams of fiber. While also being gluten free and vegan.
Vegetable was a great childhood classic with hearty bites of real potato and tasty peas. This classic was one of my favorites!
Lentil was very filling with fiber rich lentils and carrots. This soup is best enjoyed this with a nice slice of thick home made gluten free bread.
Black Bean was surprisingly very tasty with a nice southwest flair. Add chicken for just a little something more. Yum!
Chili Bean was wonderful with just the right amount of spice and seasonings. I loved dipping gluten free tortilla chips in this for a complete meal.
Find Mr. McDougall’s at http://www.rightfoods.com/
*Please keep in mind that this is not a dedicated gluten free facility. They do however, meet the standards for gluten free labeling. Please always use your own discretion when choosing to enjoy a gluten free product as we are not responsible for any one else and their consumption of these products.
**Each of these companies provided me with sample product for review purposes on this website. I was not paid or compensated in any other way for my reviews. They are my opinions and my opinions alone.