These gluten free cinnamon roll muffins are so delicious! They are moist and full of flavor, spiced perfectly with all of your favorite holiday spices including cloves, nutmeg and cinnamon. Any morning is a great morning to start off with this tasty treat!
1 bag mixed Namaste Muffin Mix, ready to go in the oven (or any other gluten free muffin mix mixed and ready to go in the oven)
Filling
2 tbsp. raw or organic butter, softened slightly
2/3 cups brown sugar
1/2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground allspice
Icing
1 cup organic powdered sugar
2-3 tbsp. raw or organic milk
Preheat oven as directed on the muffin mix package. Combine filling mixture and sprinkle to the top of mixed muffins mix. Press lightly into dough. Bake according to directions on the bag. When finished, cool slightly while mixing the icing. Drizzle over warm muffins and enjoy!
Preheat oven as directed on the muffin mix package. Combine filling mixture and sprinkle to the top of mixed muffins mix. Press lightly into dough. Bake according to directions on the bag. When finished, cool slightly while mixing the icing. Drizzle over warm muffins and enjoy!
[...] or other fruit make these even more delicious. I decided to create a muffin recipe of my own, Gluten Free Holiday Spiced Cinnamon Roll Muffins! They are so delicious and are the perfect start to any [...]