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Josh’s Bruschetta Chicken

2 boneless, skinless chicken breasts
1 Tbls. coconut or cold pressed olive oil
3 vine ripe tomatoes
1 Tbls. Oregano
1 Tbls. Basil
1/2 tsp. Real Garlic Salt
1/2 tsp. Real Onion Salt
dash of black pepper

*Heat oil until hot. Add chicken and tomatoes. Season with salts, pepper and herbs. Simmer about 10 minutes or until chicken is cooked through. Enjoy with gluten free pasta tossed in butter and Parmesan…yum!

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