1 package of nitrate-free, gluten-free bacon (I like Applegate Farms)
1 head purple cabbage, chopped into strips
gluten free Feta cheese
raw walnuts, chopped
3 Tbls. gluten free balsamic vinegar
Real Salt to taste
*In a large pan cook bacon until crisp. Transfer bacon to a plate to cool. Remove HALF, only HALF of the bacon grease from the pan. Add cabbage to the bacon grease and cook until slightly tender. It should still be a bright purple. If you overcook it you will lose the vibrant color and be left with a purple-brown cabbage. Add balsamic vinegar, chopped bacon and as many walnuts as you prefer and toss lightly. Transfer to a serving plate and top with Feta cheese and Real Salt to taste. Enjoy!