Mom’s Cabbage Salad

This is one of my families favorite recipes. It is quick and easy, yet SO delicious!

1 package of nitrate-free, gluten-free bacon (I like Applegate Farms)
1 head purple cabbage, chopped into strips
gluten free Feta cheese
raw walnuts, chopped
3 Tbls. gluten free balsamic vinegar
Real Salt to taste

*In a large pan cook bacon until crisp. Transfer bacon to a plate to cool. Remove HALF, only HALF of the bacon grease from the pan. Add cabbage to the bacon grease and cook until slightly tender. It should still be a bright purple. If you overcook it you will lose the vibrant color and be left with a purple-brown cabbage. Add balsamic vinegar, chopped bacon and as many walnuts as you prefer and toss lightly. Transfer to a serving plate and top with Feta cheese and Real Salt to taste. Enjoy!

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Comments

  1. She made that a few weeks ago when I was over there and it was amazing! I'll definitely make this soon, but with pecans instead of walnuts because hubby's allergic.

  2. Hey! I'm your newest follower…nice to “meet” you! Both my daughter and I have celiac.

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