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25 Days of Gluten Free Giveaways #22


Jules Gluten Free is an adorable little company that offers great gluten free products including all-purpose flour, graham type flour, cookie mix and bread mix. Each is delicious in its own way. My son, husband and I all really enjoyed using some of the all-purpose flour to make yummy blueberry muffins. They tasted delicious and had a great texture. Jules Gluten Free also offers a great selection of e-books!

So are you ready to win some Jules Gluten Free?!

**(1) Grand Prize Winner- will be receiving a 5 lb. bag of Jules Gluten Free flour AND 3 e-books!!!


HERE’S HOW TO ENTER: (Please leave your e-mail with each entry so I can contact you if you win. If you don’t leave your e-mail, you will not be chosen as we do need some way to contact you. Thanks! :)


Just leave a comment HERE in the comments section, telling me which Jules Gluten Free product sounds most intriguing to you.

*Giveaway ends Friday December 31, 2010 at 11:59 PM (MST). This giveaway is open to the US only.

**I was provided with sample product from Jules Gluten Free for review purposes on this website. I was not paid or compensated in any other way for my reviews. They are my opinions and my opinions alone.

**25 Days of Christmas Giveaways, Gluten Free of Course! Event…FREE, EASY way to snag some gluten free swag!!! :)

25 Days of Christmas Giveaways, Gluten Free of Course! Event
When: Dec. 1-31 2010

What: During this AMAZING event we will be doing gluten free (and much more!) giveaways EVERY day!!! We know that gluten free living isn’t always cheap and especially at this time of year we thought all of our amazing readers deserved a little gluten free TLC!

A new giveaway will be introduced EVERY day but all giveaways will be open through the end of December. Entries for these giveaways will be one or two EASY steps. Winners will be drawn the 1st wk. of January.

96 Comments

  1. It would be fun to explore the Cookie Lover's Pack to see what recipes are featured and how the cookies mixes could be “customized”.

  2. Stefanie Stefanie

    I would love to try the Graham Cracker mix and the Holiday Pack to try a variety of products.
    stef42678@cox.net

  3. My first choice would be the graham cracker mix so that I can make some of the wonderful desserts that my grandsons currently can't have. I have not been able to find graham crackers anywhere that are gf.

  4. I've never heard of Jules Gluten free! The books I would like are cookiE-book or the Nearly normal cook book book. And the product that I would want to try is the all purpose flour-it's hard to find a great all purpose flour that works really well!

  5. LTP LTP

    I would love to try the all purpose flour to make a variety of things, but the graham cracker/ginger snap mix sounds interesting too!
    lizaloohoo@gmail.com

  6. The Graham Cracker/Gingersnap Mix sounds great. Thanks!

    thecroleys(at)yahoo(dot)com

  7. I'd love the graham cracker mix. I used to love graham crackers and smores would be nice again. thanks.

    gervitsd(at)verizon(dot)net

  8. Anonymous Anonymous

    I would love to receive any of the e-books available because Santa hinted about a Nook this year!

    MetalMustang88@hotmail.com

  9. I would love to try your AP flour! Baking without having to buy several different flours would be great!

  10. Sheri Caligan Sheri Caligan

    I would love to try the bread mix. If it is half as good as the graham cracker mix, my daughter will be in heaven!!!!

    sheri@quantum-organics.com

  11. I'm torn between the all-purpose flour and the gingersnap/graham cracker mix – both would be so good this time of year!

    Thanks for the giveaway!
    Jennifer [at] persimmon-pulp.com

  12. Anonymous Anonymous

    I would love to try the graham cracker mix. My hubby would love it. Also the all purpose flour. I'm trying to redo all of my recipes to fit our new diet due to celiac.

    neilmalia@comcast.net

  13. Anonymous Anonymous

    I would love to try your All-Purpose Gluten-Free Flour! It's intriguing to me because I am seeing so many posts on Facebook with rave reviews of their bakery goods recipes using your flour… from cupcakes to baguettes!

    Happy Holidays! Lee

    lee.erickson119(at)gmail.com

  14. Anonymous Anonymous

    I love her GF AP flour and her recipes. I have a family of six that I keep gf (and as cf and sf as possible)…all in an attempt to help my 10 yo son who is on the autism spectrum. He started reading after we went gf…so anything we do and amazing products we find to fill his rigid diet is AMAZING! and Jules products help us do that!

    candaceiw (at) Yahoo.com

  15. Hi! I would love to win your all-purpose mix for my son's needs…he's not allergic to gluten-just wheat-and it's hard for him as a child, especially this time of the year..Love you guys on Facebook-I have learned so much!
    Thanks!!
    Beth Ann
    instinctualmothering@yahoo.com

  16. Anonymous Anonymous

    I have several friends just starting out on the gluten-free journey:) I would love to try the All-Purpose Flour Mix and bake for/suggest it to my friends who need some direction and basic products to get started on the right foot.

    Leslie Newton
    leslieanewton@yahoo.com

  17. I really want to try the cookie mix. I've tried her other mixes and they are fantastic. Jules Gluten Free saved many of my family's holiday traditions!

    megwiant@hotmail.com

  18. I actually am dying to get her new cookbook. The grahm cracker mix sounds like so much fun.

    thanks!

  19. I LOVE Jules flour and have been wanting to try her graham cracker mix.
    tmpalin at hotmail dot com

  20. I would love to try the all purpose flour. I love to bake and since being diagnosed with celiac I thought that part of my life was over.

    ngj1225@yahoo.com

  21. I would like to try the graham cracker mix!

  22. I would love to try the Cookie Lovers' Pack. We love cookies!!!

    Thanks for all you do!!! I've tried many of your recipes, and have been super pleased with everything!

    Juliana

    juliarbene@aol.com

  23. I have heard all my GF friends rave about Jules and her flour. That's all they use. I'm just getting into the whole baking thing and think it would be great to have a great all purpose flour for it! :)

    katiehat @ yahoo.com

    Thanks for the awesome giveaways! :)

    Do I get more entries if I just signed up on Jules' website for the newsletter and recipes?? :)

  24. Definitly the flour – There are so many things that need flour and to have something that I can swap out 1 for 1 with regular flour is a dream come true!!! I love to bake and cook so this is really great for me!!
    1seashell@cox.net

  25. I'm really interested in trying Jules All Purpose Flour. I've had some bad experiences with other mixes, but have heard good things about this one.

    myindigodreams@gmail.com

  26. Anonymous Anonymous

    I LOVE Jules flour!

  27. Definetely the all purpose flour. I also have fructose intolerance so am unable to have any other sugar than dextrose, so the other mixes wouldn't work for me.
    This would be great to win.
    qigongangel at yahoo.com

  28. I would love to try the cookie lovers pack. I love Jules flour.

    rbunnymom @ hotmail . com

  29. I would love to have the Cookie pack! I have been using the Gluten Free Thanksgiving eBook and have been able to share yummy things with GF friends. This year we caroled to some GF friends and gave them GF cookies – found out about the cookie pack too late – would have been simpler!:)

  30. Cindy Cindy

    I would have to say the flour. I have been looking for one and from all the comments I have read. This is the flour to get. So this would be a great way of trying.

  31. I love Jules' Graham Cracker/Gingersnap mix. It make wonderful “Pop Tarts.” The kids love them.

  32. I would love to try the gingerbread / graham cracker cookie mix. My girls would love to be able to make a gingerbread house again. angelikness@yahoo.com

  33. Anonymous Anonymous

    All purpose flour sounds so great to me. Its so hard to find a good all purpose flour and after checking out the website I have no doubt that is good stuff!!
    Mari-Jo
    mjsdreams1@hotmail.com

  34. Tracy Tracy

    I would LOVE to try her Graham Cracker mix and her flour mix. I'm not sure if I can enter this one living in Canada, but I have been following her blog, loving her recipes and using her flour blend recipe. I've been baking using her recipes for a while now.

    Thank you for the chance to try and win her flours.

    Tracy
    tracyandpaul@gmail.com

  35. Anonymous Anonymous

    I would like to try to Graham Cracker mix—
    I love the the flour mix and its the only one I use since going GF for my BF.
    Tami
    yiirst@gmail.com

  36. GF flour of course…who doesn't use flour on almost a daily basis…for everything from muffins, breads, sauces, tortillas…you name it!

  37. busymom busymom

    I have been cooking for food allergies(dairy, grains, nuts) in my family for two decades. We also have a child on the autism spectrum who requires a gluten free/casein free diet. We have had more than enough emergency room visits due to allergic reactions. I would like to try Jules' gluten free flour mix. Her cookbook is wonderful and I would like to experiment with more of my own recipes using her all purpose flour.

    Thank you for your consideration.

    robinson dot monique @ gmail.com

  38. I would love the graham cracker mix because my 4-year-old daughter has never been able to make smores in the summertime! I know she would go crazy if she could! I love your all-purpose flour too – makes great gingerbread men!

    susankc(at)roadrunner(dot)com

  39. Kim Kim

    I would love to try just the flour mix, to be able to make any recipe my kids desired and to have it taste good would be amazing!

    Kim
    krusso96@gmail.com

  40. Corrine Corrine

    I would love to try the cookie mix. I already use and love the flour, but haven't tried any of the other products and I am sure they are great!

    ~Corrine

    corrinehostetter@yahoo.com

  41. I think that the graham cracker mix sounds the most intriguing. I'm still on the hunt for delicious gluten-free graham crackers!

    lhainley@accutek.net

  42. j j

    Just the all-purpose flour mix sounds great to me! So much more efficient than having fifteen different kinds of mixes on hand.

  43. Anonymous Anonymous

    The Jules GF bread mix sounds interesting to me. It is so hard packing a lunch for my gluten-free kiddo. And the breads out on the market are hit or miss. Some are bad and some are REALLY bad. I am curious to see how her bread mix tastes.
    dianebond75@yahoo.com

  44. Anonymous Anonymous

    Jules cookbooks intrigue me the most. I've only been cooking/baking gluten free for a couple months due to the recent diagnosis of Celiac Disease in our 1yr old so the recipes is what I'd be interested in the most.
    Katie
    Keg102@yahoo.com

  45. dew dew

    I'm just starting out on gluten-free eating, and will be trying as many all-purpose flours as possible to find what works for my recipes! i'd love to try the jules all purpose first and then move on to to others. Love your site!

    dew – (dot) – writes – (at) – gmail – (dot) – com

    (no dashes)

  46. I would love the graham cracker mix. it would give me more variety, and with 3 teenagers I need all the variety I can get.

  47. I would love the graham cracker mix. it would give me more variety, and with 3 teenagers I need all the variety I can get.

  48. I would love the graham cracker mix. it would give me more variety, and with 3 teenagers I need all the variety I can get.

  49. I would love the graham cracker mix. it would give me more variety, and with 3 teenagers I need all the variety I can get.

  50. lovepoetes lovepoetes

    I think the all purpose flour would really come in handy. I haven't braved GF baking yet, but I'd love to give it a try.

    lovepoetes@aol.com

  51. I would really like to try the All Purpose Flour mix. I've checked out her website and a lot of her recipes look so yummy. Patti, newtrigal@yahoo.com

  52. richard richard

    First choice is the all purpose flour. To find a gluten free bread that tastes good would also be great, so the bread would be next.
    ricosburn@aol.com

  53. I haven't tried anything of hers so I guess I would start with the all purpose flour to see how that compares with the recipes I have. =) Thanks for the chance to win!
    Lisa, sunnysummers@gmail.com

  54. The all-purpose flour is AWESOME!

  55. De De

    Graham type flour? Wow, that sounds so COOL! I would love to play with it. heidi.j.bateman (at) gmail.com

  56. Anonymous Anonymous

    I'd love the all-purpose flour. I keep running of it – I use it all the time!

  57. Alma Alma

    I love Jules All Purpose GF Flour. It has endless possibilities. My life is much easier now.

    Happy Holidays from Alma

    allygg@msn.com

  58. Jules Gluten Free All Purpose Flour would be my pick!

    michellemaskaly at yahoo dotcom

  59. The graham cracker mix! homeschoolin_momatyahoodotcom

  60. I'd like the basic flour mixes so I can bake desserts at work. I cook for a senior center.

  61. The Graham Cracker one sounds good!

  62. The graham cracker / gingerbread mix would be so wonderful — I used to LOVE making cheesecake with the classic graham cracker crust before my celiac diagnosis. =)

  63. The e-books! Brilliant! I use the internet to find most of my recipes, and it's annoying to use the cookbooks to access my favorite old recipes (they end up all covered in sauce and stuff). Electronic is the perfect solution!

    shayna.skelley@gmail.com

  64. I've used Jule's Nearly Normal Flour and love it.
    I only have about 1/2 cup left so this would be a very timely win for me!
    I really want to try her graham cracker mix.

    glutenfreegreenie@gmail.com

  65. Cookie Mix – – That would be fun

  66. Anonymous Anonymous

    There are so many new products out that I just am unable to afford to try them all – I would love to win some that were as good as these sound so I could stop wasting money on ones that aren't very good! Thanks!

    susankc@roadrunner.com

  67. This comment has been removed by the author.

  68. Wow, saw someone else here who had a fructose intolerance ~ hey it's not just me. I however also avoid dextrose becaue it's made from corn usually, and I am also allergic to corn. I would however (since I make my own bread) love to try the flour and see how it works. Family loves my breads!

    Wow, saw someone else here who had a fructose intolerance ~ hey it's not just me. I however also avoid dextrose becaue it's made from corn usually, and I am also allergic to corn. I would however (since I make my own bread) love to try the flour and see how it works. Family loves my breads!
    1prizewinner(at)gmail(dot)com

  69. I'd like to try the graham cracker/ gingersnap mix

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