These cookies remind me of the ones I ate as a kid that had regular flour. They are so chewy and delicious I might just make them all year around!
1 c. brown sugar
1 c. pumpkin puree
1/2 c. coconut oil
1 cage free, organic egg
1 Tbls. gluten free vanilla
1 tsp. raw or organic milk
2 c. gluten free flour
1 tsp. aluminum free baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. chocolate chips (I like Dagoba)
*Combine pumpkin, sugar, egg, vanilla, milk and coconut oil. In a separate bowl, combine dry ingredients. Fold dry ingredients into pumpkin mixture. Gently, stir in chocolate chips. Drop by Tbls. onto a greased baking sheet. Bake at 350 degrees for 10 minutes or until cooked through and golden brown.
yum! i made pumpkin choc chip cookies last week!
Pumkin choc chip. GREAT combo!!!!
Thanks so much for sharing in my SITS day last week. I am still playing catch up!!!!!!!
yea! i came to this website to see if you had a pumpkin cookie recipe here and i cannot wait to try them….yummy!!
These look so simple and delicious! Thanks for sharing