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Sheila’s Poppyseed Cake

1 Box gluten-free yellow cake mix
1 Box gluten-free vanilla pudding
1 c. water
1/2 c. oil
4 eggs
2 Tbls. gluten-free vanilla
2 Tbls. gluten-free almond extract

*Mix together then add:

2 Tbls. poppyseeds

*Butter and sugar the bunt pan. Bake 35-45 minutes at 350 degrees. Enjoy with cold milk!

One Comment

  1. This looks delicious!!! I love poppy seed cake.

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