Creamy Italian Chicken (in the crockpot)

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This is my favorite recipe that my stepmom, Sheila used to make for me. This gluten-free Italian Chicken is so creamy and flavorfull. Sheila would always make it when I came to visit because she knew how much I loved it. You guys are going to love it too!

2 lbs. free-range, organic chicken breasts (boneless, skinless)
1 envelope gluten-free Italian seasoning
2 pkgs. organic cream cheese
2 cans gluten-free cream of chicken soup
Real Salt to taste
Black pepper to taste

*Put all ingredients in a crock pot and cook on low 6-8 hrs. Chicken will be pull-apart tender. Serve hot over brown rice. We always had it with corn and cottage cheese…yum!!!

Comments

  1. Mmm, that sounds so yummy!

  2. This sounds so good!!!

  3. lorraine r. says:

    this would make a great gluten free hawaiian haystacks!

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