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Chex Muddy Buddies (gluten-free)

9 c. gluten-free Corn, Rice or Chocolate Chex cereal (you can use a combination as well)
1 c. chocolate chips (I like Dagoba, because I feel it is the best chocolate out there.)
1/2 c. freshly ground or organic peanut butter
1/4 c. organic butter
1 tsp. gluten-free vanilla
1 1/2 c. powdered sugar (I like Rapunzel.)

*In a double boiler, melt chocolate, butter and peanut butter together. Stir in vanilla. Pour over cereal and mix to coat all pieces evenly. Place cereal in 2 gallon bag and add powdered sugar. Shake until well coated.


  1. I made it this weekend for my niece and used sunflower butter and rice chex because she can't eat peanut butter! Worked out great!!! 🙂

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