Join us at the Celiac Disease Foundation Annual Education Conference & Food Faire for a hot breakfast first thing Saturday morning, May 15, 8:00 a.m.- 9:00 a.m. and be among the first to try the new Gluten-Free Bisquick® pancakes with gluten-free syrup. Since it was first introduced in 1931, Bisquick pancake and baking mix has been known for making tender, delicious pancakes. Now, they are introducing a new gluten-free Bisquick that will once again bring smiles to everyone’s face at the breakfast table whether you are gluten-free or not. New Gluten-Free Bisquick mix will be in stores this Fall. Remember to always check labels for gluten-free wording.
Also debuting will be the new gluten-free Hamburger Helper. Be among the first to try new gluten-free Hamburger Helper varieties at the brand’s booth at the CDF Conference. This great dinner solution will be available mid-July in three gluten-free flavors: Chicken Fried Rice, Cheesy Hashbrowns and Beef Fried Rice. Be sure to always read the label to be sure that the product is labeled gluten-free.
Did you know that there are over 250 gluten-free products and over 100 gluten-free recipes from General Mills? Come check out the Live Gluten Freely™ booth at the CDF Conference to learn more!
Here is more good news, if you have put this great event on the backburner, you’re in luck…the early-bird registration discount has been extended until April 30th! All you have to do is take a few minutes to register before April 30th and save a MINIMUM of $20 per person.
TAKE ADVANTAGE OF THE EARLY REGISTRATION DISCOUNT!
CDF Annual Education Conference & Food Faire – 20th Anniversary Celebration
Saturday, May 15, 2010
8:00 am to 4:00 pm
Los Angeles Downtown Marriott Hotel
333 South Figueroa Street
Los Angeles, CA 90071
For more details visit www.celiac.org or call the CDF office at 818-990-2354
Also included in the day’s events:
Top National Speakers
Over 50 vendors with gluten-free food samples
Gluten-Free Goodie Bag with Each Registration