Almond Roca Brownies


I thought it would be fun to crush up some of my favorite candy and add it to one of my favorite treats…It was a good idea! Mmm!

1 package Betty Crocker gluten-free brownies
1/4 c. raw or organic butter
2 free-range, organic eggs
6-8 Almond Roca candies

*Preheat oven to 350 degrees. Combine brownie mix, eggs and butter until well blended. Crush up Almond Roca candies and fold in gently. Spread in 8×8 buttered pan. Bake 30-33 minutes or until middle is cooked through. If you are like me and like the center more gooey then be sure to take them out a couple minutes sooner. Enjoy with some cold organic or raw milk!

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