1 package Betty Crocker gluten-free brownies
1/4 c. raw or organic butter
2 free-range, organic eggs
6-8 Almond Roca candies
*Preheat oven to 350 degrees. Combine brownie mix, eggs and butter until well blended. Crush up Almond Roca candies and fold in gently. Spread in 8×8 buttered pan. Bake 30-33 minutes or until middle is cooked through. If you are like me and like the center more gooey then be sure to take them out a couple minutes sooner. Enjoy with some cold organic or raw milk!