These gluten-free pecan wedding cookies are hands down, one of my favorite cookies of all times. This recipe couldn’t be easier and the outcome is just airy, sweet goodness. I love these cookies!!! They are a wonderful idea for baby and bridal showers by the way.
1/2 c. raw or organic butter
2 Tbls. raw sugar
1 tsp. gluten-free vanilla
1 c. Bob’s Red Mill gluten-free flour (or another GF flour blend)
dash of Real Salt
1 c. finely chopped pecans (between a powder and chunks texture)
extra powdered sugar for dusting
*Preheat oven to 300 degrees. Cream butter, vanilla and sugar. In another bowl mix flour and salt. Add to butter mixture. Stir in pecans. Roll into 1″ balls and place on a baking sheet. Bake for 45 minutes. Roll in powdered sugar while warm. Cool then roll in sugar again. MMM!!!