Gluten-free no-bake cookies are the perfect cookie for that day that you really don’t feel like baking or you don’t have any gluten-free flour in the house. I love to freeze these cookies and eat them nice and cold.
1/2 c. raw or organic butter
2 c. raw sugar
3 Tbls. cocoa
1/2 c. raw or organic milk
2/3 c. organic peanut butter
3 c. gluten-free oats
1 tsp. gluten-free vanilla extract
*Mix butter, sugar, cocoa and milk in a saucepan and bring to a boil over medium heat. Boil 1 more minute from first signs of bubbling. Remove from heat and stir in peanut butter, oatmeal and vanilla. Drop by spoonfuls onto wax paper and cool.