Chocolate and Peppermint Patties~25 Days of Christmas Cookies #16

1/4 c. raw sugar
1/4 c. filtered water
1 tsp. gluten-free peppermint extract
8 oz. organic semisweet chocolate chips

*In a saucepan over medium heat, heat the sugar and water. Swirl pan around until sugar dissolves. Boil until candy thermometer reads 280 degrees (you should be able to form a tiny bit into a ball between your fingers). Remove from heat and add peppermint extract. Pour onto a greased cookie sheet to cool. When sugar mixture is cold, break it into pieces and food process until it turns into fine crumbs. In a double boiler or bowl over hot water, melt the chocolate. Add the peppermint mixture and combine. Pour little spoonfuls onto parchment paper then spread into a patty. Chill until set. Enjoy!

**You can really use any extract you want to make little chocolate patties. (Almond, vanilla, ect.)

Your ads will be inserted here by

Google Adsense.

Please go to the plugin admin page to set up your ad code.


  1. This looks super easy and would make a great Christmas present! I am really enjoying your 25 days of cookies. :)

  2. Thanks so much! I hope you are able to make many of them. :) Be sure to check out all of the giveaways!!!

  3. I have another recipe for peppermint patties that you might be interested in. I think mine might be a little sweeter, but yummy, nonetheless. I'll send it your way if you want it. Thanks!

  4. Perfect, thanks so much!

Speak Your Mind