Bob’s Red Mill Candycane Shortbread Cookies~25 Days of Christmas Cookies #4

These cookies taste so yummy and Christmasy (is that a word? :) I love the peppermint flavor and the crunch that the candy canes provide. Enjoy with hot cocoa!!!

1 pkg. Bob’s Red Mill Shortbread Cookie Mix
1 1/2 sticks of raw or organic butter
1 free-range, organic egg yolk
2 Tbls. water
2 candy canes, crushed

*Preheat oven to 375 degrees. Cream butter then add egg yolk, and water. Add cookie mix slowly and combine. Add crushed candy cane. Dough will look dry. Add a little water if needed. Roll dough out between parchment paper. Cut with cookie cutters. Bake 12-15 minutes. Let cool completely.

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  1. [...] used the shortbread mix in a Christmas cookie recipe, my Bob’s Red Mill Candycane Shortbread. This recipe can easily be substituted with any of your favorite hard candies. It is a very versatile [...]

  2. […] Bob’s Red Mill Candycane Shortbread.  […]

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