Thanksgiving Dinner~ Herb Buttered Carrots & Herb Buttered Corn


Carrots
2 bags organic baby carrots
2 Tbls. raw or organic butter
1 1/2 tsp. parsley
Real Salt to taste

*Place all ingredients in a saucepan over low- medium heat. Cover and let cook, making sure to stir often, until carrots can be pierced easily with a fork.

Corn
2 small bags of organic frozen corn
2 Tbls. raw or organic butter
1 1/2 tsp. oregano
Real Salt to taste

*Place all ingredients in a saucepan over low- medium heat. Cover and let cook, making sure to stir often, until corn is cooked through.

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