Oatmeal Meatloaf

This gluten free oatmeal meatloaf is a favorite in our house. It is so easy to make using gluten free oats and just a few other ingredients. It is a healthier version of regular meatloaf which I like too. Especially because the taste is so great! Here it is.

1 lb. organic, grass-fed ground beef
1 organic, free-range egg
1/4 c. gluten free ketchup
1 tsp. Worcestershire sauce
2 Tbls. onion, diced
1/2 c. water
1 c. gluten free oats
1 Tbls. Italian herbs
1 tsp. Real Salt
1/2 tsp. black pepper

Blend all ingredients and press down into a loaf pan. Bake 1 hr. at 350 degrees. Top with more gluten free ketchup and bake 5 more minutes.

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Comments

  1. Thank you for all the FABULOUSly clean, simple recipes!!!! And, thank you for my crackers–I had not tried the Smokehouse flavor, and they are very nice!!!! Keep up all your great work–your following is growing and greatly appreciates all you do! Sally P.

  2. This is my far one of my favorite meatloaf recipes. Only change, we use stock instead of water. Yum! Thanks for the great recipe.

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