Mexican Pulled Pork

August 20, 2009 By 4 Comments

Pork Shoulder
1 tsp. Real Onion Salt
1 tsp. Real Garlic Salt
1/2 tsp. paprika
1 tsp. chili powder
1 tsp. cumin

*Rub spices into meat. Place in a baking dish with a lid. Cook 6-8 hrs. at 275 degrees. During the last two hrs. mop with a combination of good quality oil and apple cider vinegar. Shred and serve hot.

Filed Under: Ethnic, Pork

Comments

  1. Betsy says:
    August 20, 2009 at 4:35 pm

    Oooh yum!

    P.S. Love your font, I use the same! :)

    Reply
  2. Julie says:
    August 20, 2009 at 8:00 pm

    just wanted I needed for dinner tonight! Yummy!!!

    Reply
  3. Chandice says:
    August 20, 2009 at 10:47 pm

    Thanks girls! I made this Tuesday and we've been eating it since. On salads, plain, sandwiches…love it!!!

    Reply
  4. Gena says:
    August 22, 2009 at 4:47 pm

    Yummy! (without paprika) I try new recipes all the time and create a few of my own.

    Reply

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