Mexican Corn Chowder

1 1/2 lbs. organic, free-range chicken breast, cubed
1/2 c. chopped onion
2 garlic cloves, minced
3 Tbls. butter
1 c. gluten-free chicken stock
1 tsp. cumin
2 c. organic or raw whole milk
2 c. shredded organic or raw cheddar cheese
1 can chopped green chilies, undrained
1/2 tsp. hot pepper sauce
1 medium tomato, chopped
garnish with fresh cilantro and crispy tortilla strips made from brown rice tortillas.

*Brown chicken with butter and garlic. Add other ingredients. Boil, simmer and serve hot.

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